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Avocado, Tomato, & Watercress Sandwich Recipe
Bored of the same old sandwiches? Try this easy and delicious sandwich recipe with just a handful of ingredients and creamy Real Mayonnaise! Yum!
NUTRITIONAL FACTS
Servings2
- Value
| Amount per Serving | Value |
|---|---|
| Energy (kcal) | 720.0 |
| Protein (g) | 17.0 g |
| Carbohydrates (g) | 80.0 g |
| Sugar (g) | 9.0 g |
| Fat (g) | 39.0 g |
| Fibre | 11.0 g |
| Calcium | 100.0 mg |
| Sodium(mg) | 980.0 mg |
| Saturated Fat (g) | 4.5 g |
| Trans Fat (g) | 0.3 g |
| Cholesterol (mg) | 10.0 mg |
| Iron | 6.0 mg |
| Potassium | 900.0 mg |
| Vitamin B12 |
-
2 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 4 slices dark or light sourdough bread
- 4 Tbsp. (60 mL) Hellmann's® Real Mayonnaise
- 1 cup (250 mL) watercress or baby arugula
- 2 small tomatoes, cut into 8 thick slices
- Juice of 1 lime (optional)
- 1 ripe avocado, thickly sliced
Made With
MADE WITH
Directions
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SPREAD one side of each slice of bread with Hellmann's® Real Mayonnaise.
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TOP two slices with sliced tomato, then avocado and a squeeze of lime juice, if using. Top with watercress and, if desired, some sprouts. Season, if desired, with salt and pepper.
-
TOP with remaining bread mayonnaise side down.
Chef's Tip
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Tip: Dark sourdough is made with some rye flour and molasses. If you can't find it regular sourdough would be just fine!