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Avocado, Tomato, & Watercress Sandwich Recipe
Bored of the same old sandwiches? Try this easy and delicious sandwich recipe with just a handful of ingredients and creamy Real Mayonnaise! Yum!
NUTRITIONAL FACTS
Serving Size: 2
- Amount per Serving
Title | Amount per Serving |
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2 People
Servings
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10 Minutes
Prep Time
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0 Minute
Cooking Time
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10 Minutes
Ready In
Ingredients
- 4 slices dark or light sourdough bread
- 4 Tbsp. (60 mL) Hellmann's® Real Mayonnaise
- 1 cup (250 mL) watercress or baby arugula
- 2 small tomatoes, cut into 8 thick slices
- Juice of 1 lime (optional)
- 1 ripe avocado, thickly sliced
MADE WITH
Directions
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SPREAD one side of each slice of bread with Hellmann's® Real Mayonnaise.
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TOP two slices with sliced tomato, then avocado and a squeeze of lime juice, if using. Top with watercress and, if desired, some sprouts. Season, if desired, with salt and pepper.
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TOP with remaining bread mayonnaise side down.
Chef's Tip
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Tip: Dark sourdough is made with some rye flour and molasses. If you can't find it regular sourdough would be just fine!