Avocado, Tomato, & Watercress Sandwich Recipe

Avocado, Tomato, & Watercress Sandwich Recipe

PREP

10mins

COOK

0mins 

SERVES

2 people

TOTAL

10mins 
Bored of the same old sandwiches? Try this easy and delicious sandwich recipe with just a handful of ingredients and creamy Real Mayonnaise! Yum!

INGREDIENTS

  • 4 slices dark or light sourdough bread
  • 4 Tbsp. (60 mL) Hellmann's® Real Mayonnaise
  • 1 cup (250 mL) watercress or baby arugula
  • 2 small tomatoes, cut into 8 thick slices
  • Juice of 1 lime (optional)
  • 1 ripe avocado, thickly sliced

  1. Amount per Serving
Title Amount per Serving
Energy 720.0
Total Fat 39.0 g
Saturated Fat 4.5 g
Carbohydrate excl. fibre 80.0 g
Sugars 9.0 g
Fibre 11.0 g
Protein 17.0 g

METHOD

  1. SPREAD one side of each slice of bread with Hellmann's® Real Mayonnaise.

  2. TOP two slices with sliced tomato, then avocado and a squeeze of lime juice, if using. Top with watercress and, if desired, some sprouts. Season, if desired, with salt and pepper.

  3. TOP with remaining bread mayonnaise side down.

Tip:

Tip: For a vegan plant-based sandwich use Hellmann's® Vegan!

Tip: Dark sourdough is made with some rye flour and molasses. If you can't find it regular sourdough would be just fine!