Avocado Salad

Avocado Salad

Tossed in a smooth balsamic dressing with creamy Hellmann's® Real Mayonnaise, this avocado salad makes for a deliciously light lunch.
  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 20 Mins

    Ready In


  • 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) balsamic vinegar
  • 2 cups (500 mL) watercress
  • 1/2 cup (125 mL) cherry tomatoes, halved
  • 2 green onions, sliced
  • 1 small red chile pepper, thinly sliced (optional)
  • 1 Tbsp. (15 mL) chopped fresh cilantro leaves
  • 2 avocados, peeled and sliced
  • 1/2 cup (125 mL) crumbled feta cheese
  • 2 Tbsp. (30 mL) toasted pumpkin seeds
  • 5 fresh basil leaves (optional)

  1. Combine Hellmann's® Real Mayonnaise with vinegar; set aside.

  2. Combine watercress, tomatoes, green onions, chile pepper and cilantro in medium bowl. Add dressing and toss well. Arrange salad mixture on serving plates, then top with avocados, cheese, pumpkin seeds and basil.