Asian Pasta Salad

Name: Asian Pasta Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Cuisine: Asian
Ingredients: 12 ounces (350 g) gluten-free spaghetti, broken in half; 3/4 cup (175 mL) Hellmann's® Vegan; 2 Tbsp. (30 mL) gluten-free soy sauce; 2 Tbsp. (30 mL) rice wine vinegar; 2 tsp. (10 mL) toasted sesame oil; 3 cups (750 mL) thinly sliced Napa cabbage; 1 cup (250 mL) shredded carrots; 1/2 cup (125 mL) chopped fresh cilantro

Take a peak at this Asian pasta salad recipe, its very easy to make and packed full of flavour that will leave everyone asking for more!

NUTRITIONAL FACTS

Servings8

Value

Amount per Serving	Value
Energy (kcal)	320.0
Protein (g)	4.0 g
Carbohydrates (g)	36.0 g
Sugar (g)	1.0 g
Fat (g)	19.0 g
Fibre	2.0 g
Calcium	2.0 %
Sodium(mg)	250.0 mg
Vitamin A	25.0 %
Saturated Fat (g)	2.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	2.0 %
Vitamin C	15.0 %
Vitamin B12

8 People

Servings
10 Mins

Prep Time
8 Mins

Cooking Time
18 Mins

Ready In

12 ounces (350 g) gluten-free spaghetti, broken in half
3/4 cup (175 mL) Hellmann's® Vegan
2 Tbsp. (30 mL) gluten-free soy sauce
2 Tbsp. (30 mL) rice wine vinegar
2 tsp. (10 mL) toasted sesame oil
3 cups (750 mL) thinly sliced Napa cabbage
1 cup (250 mL) shredded carrots
1/2 cup (125 mL) chopped fresh cilantro

MADE WITH

Cook spaghetti according to package directions; drain and rinse with cold water until completely cool.
Combine Hellmann’s® Vegan, soy sauce, vinegar and sesame oil in large bowl. Gently stir in spaghetti and remaining ingredients. Cover and refrigerate at least 1 hour.