Asian Pasta Salad

Name: Asian Pasta Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Cuisine: Asian
Ingredients: 12 ounces (350 g) gluten-free spaghetti, broken in half; 3/4 cup (175 mL) Hellmann's® Vegan; 2 Tbsp. (30 mL) gluten-free soy sauce; 2 Tbsp. (30 mL) rice wine vinegar; 2 tsp. (10 mL) toasted sesame oil; 3 cups (750 mL) thinly sliced Napa cabbage; 1 cup (250 mL) shredded carrots; 1/2 cup (125 mL) chopped fresh cilantro

PREP

10mins

COOK

8mins

SERVES

8 people

TOTAL

18mins

Take a peak at this Asian pasta salad recipe, its very easy to make and packed full of flavour that will leave everyone asking for more!

INGREDIENTS

12 ounces (350 g) gluten-free spaghetti, broken in half
3/4 cup (175 mL) Hellmann's® Vegan
2 Tbsp. (30 mL) gluten-free soy sauce
2 Tbsp. (30 mL) rice wine vinegar
2 tsp. (10 mL) toasted sesame oil
3 cups (750 mL) thinly sliced Napa cabbage
1 cup (250 mL) shredded carrots
1/2 cup (125 mL) chopped fresh cilantro

Amount per Serving

Title	Amount per Serving
Energy	320.0
Total Fat	19.0 g
Saturated Fat	2.5 g
Carbohydrate excl. fibre	36.0 g
Sugars	1.0 g
Fibre	2.0 g
Protein	4.0 g

METHOD

Cook spaghetti according to package directions; drain and rinse with cold water until completely cool.
Combine Hellmann’s® Vegan, soy sauce, vinegar and sesame oil in large bowl. Gently stir in spaghetti and remaining ingredients. Cover and refrigerate at least 1 hour.