Asian Pasta Salad

Asian Pasta Salad

PREP

10mins

COOK

8mins 

SERVES

8 people

TOTAL

18mins 
Take a peak at this Asian pasta salad recipe, its very easy to make and packed full of flavour that will leave everyone asking for more!

INGREDIENTS

  • 12 ounces (350 g) gluten-free spaghetti, broken in half
  • 3/4 cup (175 mL) Hellmann's® Vegan
  • 2 Tbsp. (30 mL) gluten-free soy sauce
  • 2 Tbsp. (30 mL) rice wine vinegar
  • 2 tsp. (10 mL) toasted sesame oil
  • 3 cups (750 mL) thinly sliced Napa cabbage
  • 1 cup (250 mL) shredded carrots
  • 1/2 cup (125 mL) chopped fresh cilantro

  1. Amount per Serving
Title Amount per Serving
Energy 320.0
Total Fat 19.0 g
Saturated Fat 2.5 g
Carbohydrate excl. fibre 36.0 g
Sugars 1.0 g
Fibre 2.0 g
Protein 4.0 g

METHOD

  1. Cook spaghetti according to package directions; drain and rinse with cold water until completely cool.

  2. Combine Hellmann’s® Vegan, soy sauce, vinegar and sesame oil in large bowl. Gently stir in spaghetti and remaining ingredients. Cover and refrigerate at least 1 hour.