Asian Pasta Salad

Asian Pasta Salad

Take a peak at this Asian pasta salad recipe, its very easy to make and packed full of flavour that will leave everyone asking for more!
  • 8 People

    Servings

  • 10 Mins

    Prep Time

  • 8 Mins

    Cooking Time

  • 18 Mins

    Ready In


  • 12 ounces (350 g) gluten-free spaghetti, broken in half
  • 3/4 cup (175 mL) Hellmann's® Vegan
  • 2 Tbsp. (30 mL) gluten-free soy sauce
  • 2 Tbsp. (30 mL) rice wine vinegar
  • 2 tsp. (10 mL) toasted sesame oil
  • 3 cups (750 mL) thinly sliced Napa cabbage
  • 1 cup (250 mL) shredded carrots
  • 1/2 cup (125 mL) chopped fresh cilantro

  1. Cook spaghetti according to package directions; drain and rinse with cold water until completely cool.

  2. Combine Hellmann’s® Vegan, soy sauce, vinegar and sesame oil in large bowl. Gently stir in spaghetti and remaining ingredients. Cover and refrigerate at least 1 hour.