Arugula Salad

Name: Arugula Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 limes; 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 1 Tbsp. (15 mL) olive oil; 1 Tbsp. (15 mL) water; 1 tsp. (5 mL) firmly packed light brown sugar; 4 cups (1 L) arugula or young leaves of spinach; 1 Granny Smith apple, cored and thinly sliced; 1/3 cup (75 mL) pine nuts, toasted; 2 Tbsp. (30 mL) Parmesan cheese shavings

Looking for a delicious dinner? Try Hellmann’s arugula salad today! You will be amazed at the excellent taste this dish can bring.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	210.0
Protein (g)	3.0 g
Carbohydrates (g)	14.0 g
Sugar (g)	7.0 g
Fat (g)	17.0 g
Fibre	3.0 g
Calcium	50.0 mg
Sodium(mg)	100.0 mg
Saturated Fat (g)	2.0 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	5.0 mg
Iron	1.0 mg
Potassium	225.0 mg
Vitamin B12

4 People

Servings
10 Mins

Prep Time
0 Mins

Cooking Time
10 Mins

Ready In

2 limes
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
1 Tbsp. (15 mL) olive oil
1 Tbsp. (15 mL) water
1 tsp. (5 mL) firmly packed light brown sugar
4 cups (1 L) arugula or young leaves of spinach
1 Granny Smith apple, cored and thinly sliced
1/3 cup (75 mL) pine nuts, toasted
2 Tbsp. (30 mL) Parmesan cheese shavings

MADE WITH

From 1 lime grate enough peel to measure 1 tsp. (5 mL), then squeeze juice from limes; set aside.
Combine Hellmann's® Real Mayonnaise, olive oil, water, lime juice, lime peel and brown sugar; set aside.
Arrange arugula on serving platter, then top with apple and pine nuts. Drizzle with Mayonnaise dressing and garnish with cheese.