Arugula Salad

Arugula Salad

PREP

10mins

COOK

0mins 

SERVES

4 people

TOTAL

10mins 
Looking for a delicious dinner? Try Hellmann’s arugula salad today! You will be amazed at the excellent taste this dish can bring.

INGREDIENTS

  • 2 limes
  • 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) olive oil
  • 1 Tbsp. (15 mL) water
  • 1 tsp. (5 mL) firmly packed light brown sugar
  • 4 cups (1 L) arugula or young leaves of spinach
  • 1 Granny Smith apple, cored and thinly sliced
  • 1/3 cup (75 mL) pine nuts, toasted
  • 2 Tbsp. (30 mL) Parmesan cheese shavings

  1. Amount per Serving
Title Amount per Serving
Energy 210.0
Total Fat 17.0 g
Saturated Fat 2.0 g
Carbohydrate excl. fibre 14.0 g
Sugars 7.0 g
Fibre 3.0 g
Protein 3.0 g

METHOD

  1. From 1 lime grate enough peel to measure 1 tsp. (5 mL), then squeeze juice from limes; set aside.

  2. Combine Hellmann's® Real Mayonnaise, olive oil, water, lime juice, lime peel and brown sugar; set aside.

  3. Arrange arugula on serving platter, then top with apple and pine nuts. Drizzle with Mayonnaise dressing and garnish with cheese.

Tip:

Tip: Try this variation. Use pears instead of apples and blue cheese instead of Parmesan.