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Arugula Salad
Looking for a delicious dinner? Try Hellmann’s arugula salad today! You will be amazed at the excellent taste this dish can bring.
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 210.0 |
Protein (g) | 3.0 g |
Carbohydrates (g) | 14.0 g |
Sugar (g) | 7.0 g |
Fat (g) | 17.0 g |
Fibre | 3.0 g |
Calcium | 50.0 mg |
Sodium(mg) | 100.0 mg |
Saturated Fat (g) | 2.0 g |
Trans Fat (g) | 0.1 g |
Cholesterol (mg) | 5.0 mg |
Iron | 1.0 mg |
Potassium | 225.0 mg |
Vitamin B12 |
-
4 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 2 limes
- 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) olive oil
- 1 Tbsp. (15 mL) water
- 1 tsp. (5 mL) firmly packed light brown sugar
- 4 cups (1 L) arugula or young leaves of spinach
- 1 Granny Smith apple, cored and thinly sliced
- 1/3 cup (75 mL) pine nuts, toasted
- 2 Tbsp. (30 mL) Parmesan cheese shavings
MADE WITH
Directions
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From 1 lime grate enough peel to measure 1 tsp. (5 mL), then squeeze juice from limes; set aside.
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Combine Hellmann's® Real Mayonnaise, olive oil, water, lime juice, lime peel and brown sugar; set aside.
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Arrange arugula on serving platter, then top with apple and pine nuts. Drizzle with Mayonnaise dressing and garnish with cheese.
Chef's Tip
Tip: Try this variation. Use pears instead of apples and blue cheese instead of Parmesan.
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