Artichoke Dip

Artichoke Dip

PREP

5mins

COOK

15mins 

SERVES

4 people

TOTAL

20mins 
A delicious artichoke dip recipe. Artichokes mixed with warm, creamy cheese, almonds and Hellmann's® Real Mayonnaise. Tastes great served up with pita bread.

INGREDIENTS

  • 2 boîtes de conserve (14 oz./398 m artichoke hearts, drained and coarsely chopped, (14 oz./398 mL ea.)
  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
  • 1/4 cup (60 mL) grated Parmesan cheese
  • 1 Tbsp. (15 mL) chili flakes (optional)
  • 1/4 tsp. (1 mL) ground black pepper
  • 1/4 cup (60 mL) sliced almonds

  1. Amount per Serving
Title Amount per Serving
Energy 40.0
Total Fat 3.0 g
Saturated Fat 0.0 g
Carbohydrate excl. fibre 2.0 g
Sugars 0.0 g
Fibre 1.0 g
Protein 1.0 g

METHOD

  1. Preheat oven to 375°F (190°C).

  2. Combine all ingredients except almonds in medium bowl. Turn into 1-quart (1 L) baking dish. Top with almonds.

  3. Bake 15 minutes or until almonds are golden and dip is bubbling. Serve, if desired, with your favorite dippers.