Artichoke Dip

Name: Artichoke Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 boîtes de conserve (14 oz./398 m artichoke hearts drained and coarsely chopped (14 oz./398 mL ea.); 1/2 cup (125 mL) Hellmann's® Real Mayonnaise; 1/4 cup (60 mL) grated Parmesan cheese; 1 Tbsp. (15 mL) chili flakes (optional); 1/4 tsp. (1 mL) ground black pepper; 1/4 cup (60 mL) sliced almonds

PREP

5mins

COOK

15mins

SERVES

4 people

TOTAL

20mins

A delicious artichoke dip recipe. Artichokes mixed with warm, creamy cheese, almonds and Hellmann's® Real Mayonnaise. Tastes great served up with pita bread.

INGREDIENTS

2 boîtes de conserve (14 oz./398 m artichoke hearts drained and coarsely chopped (14 oz./398 mL ea.)
1/2 cup (125 mL) Hellmann's® Real Mayonnaise
1/4 cup (60 mL) grated Parmesan cheese
1 Tbsp. (15 mL) chili flakes (optional)
1/4 tsp. (1 mL) ground black pepper
1/4 cup (60 mL) sliced almonds

Amount per Serving

Title	Amount per Serving
Energy	40.0
Total Fat	3.0 g
Saturated Fat	0.0 g
Carbohydrate excl. fibre	2.0 g
Sugars	0.0 g
Fibre	1.0 g
Protein	1.0 g

METHOD

Preheat oven to 375°F (190°C).
Combine all ingredients except almonds in medium bowl. Turn into 1-quart (1 L) baking dish. Top with almonds.
Bake 15 minutes or until almonds are golden and dip is bubbling. Serve, if desired, with your favorite dippers.