Artichoke Dip

Name: Artichoke Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 boîtes de conserve (14 oz./398 m artichoke hearts drained and coarsely chopped (14 oz./398 mL ea.); 1/2 cup (125 mL) Hellmann's® Real Mayonnaise; 1/4 cup (60 mL) grated Parmesan cheese; 1 Tbsp. (15 mL) chili flakes (optional); 1/4 tsp. (1 mL) ground black pepper; 1/4 cup (60 mL) sliced almonds

A delicious artichoke dip recipe. Artichokes mixed with warm, creamy cheese, almonds and Hellmann's® Real Mayonnaise. Tastes great served up with pita bread.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	40.0
Protein (g)	1.0 g
Carbohydrates (g)	2.0 g
Sugar (g)	0.0 g
Fat (g)	3.0 g
Fibre	1.0 g
Calcium	2.0 %
Sodium(mg)	45.0 mg
Vitamin A	0.0 %
Saturated Fat (g)	0.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	0.0 %
Vitamin C	2.0 %
Vitamin B12

4 People

Servings
5 Mins

Prep Time
15 Mins

Cooking Time
20 Mins

Ready In

2 boîtes de conserve (14 oz./398 m artichoke hearts drained and coarsely chopped (14 oz./398 mL ea.)
1/2 cup (125 mL) Hellmann's® Real Mayonnaise
1/4 cup (60 mL) grated Parmesan cheese
1 Tbsp. (15 mL) chili flakes (optional)
1/4 tsp. (1 mL) ground black pepper
1/4 cup (60 mL) sliced almonds

MADE WITH

Preheat oven to 375°F (190°C).
Combine all ingredients except almonds in medium bowl. Turn into 1-quart (1 L) baking dish. Top with almonds.
Bake 15 minutes or until almonds are golden and dip is bubbling. Serve, if desired, with your favorite dippers.