A Classic Cheeseburger

A Classic Cheeseburger

PREP

10mins 

COOK

8mins 

SERVES

4 people
Juicy beef covered in cheese with onion and the great taste of Hellmann's® Real Mayonnaise. A great classic cheeseburger recipe.

INGREDIENTS

  • 1 lb. (450 g) extra lean ground beef
  • 4 Tbsp. (60 mL) Hellmann's® Real Mayonnaise, divided
  • 2 cloves garlic, finely chopped
  • 1/4 tsp. (1 mL) ground black pepper
  • 4 slices cheddar cheese or American cheese
  • 4 whole wheat hamburger buns, split
  • 4 lettuce leaves
  • 1 medium tomato, sliced
  • 4 slices red onion

  1. Amount per Serving
Title Amount per Serving

METHOD

  1. Combine ground beef, 2 Tbsp./30mL Hellmann's® Real Mayonnaise, garlic and black pepper in bowl; shape into 4 patties.

  2. Grill or broil burgers until desired doneness. Top with cheese and cook until cheese is melted. Spread buns evenly with remaining 2 Tbsp./30mL Mayonnaise. Serve burgers in buns with lettuce, tomato and red onion. Serve with coleslaw if desired.

Tip:

Tip: For an Italian Burger, top with roasted peppers and mozzarella cheese instead of cheddar and use arugula to line the buns.