Classic Cheeseburger

Name: Classic Cheeseburger
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. (450 g) extra lean ground beef; 4 Tbsp. (60 mL) Hellmann's® Real Mayonnaise, divided; 2 cloves garlic, finely chopped; 1/4 tsp. (1 mL) ground black pepper; 4 slices cheddar cheese or American cheese; 4 whole wheat hamburger buns, split; 4 lettuce leaves; 1 medium tomato, sliced; 4 slices red onion

Juicy beef covered in cheese with onion and the great taste of Hellmann's® Real Mayonnaise. A great classic cheeseburger recipe.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	510.0
Protein (g)	32.0 g
Carbohydrates (g)	27.0 g
Sugar (g)	5.0 g
Fat (g)	27.0 g
Fibre	4.0 g
Calcium	350.0 mg
Sodium(mg)	550.0 mg
Saturated Fat (g)	10.0 g
Trans Fat (g)	0.5 g
Cholesterol (mg)	105.0 mg
Iron	4.5 mg
Potassium	550.0 mg
Vitamin B12

4 People

Servings
10 Mins

Prep Time
8 Mins

Cooking Time
18 Mins

Ready In

1 lb. (450 g) extra lean ground beef
4 Tbsp. (60 mL) Hellmann's® Real Mayonnaise, divided
2 cloves garlic, finely chopped
1/4 tsp. (1 mL) ground black pepper
4 slices cheddar cheese or American cheese
4 whole wheat hamburger buns, split
4 lettuce leaves
1 medium tomato, sliced
4 slices red onion

MADE WITH

Combine ground beef, 2 Tbsp./30mL Hellmann's® Real Mayonnaise, garlic and black pepper in bowl; shape into 4 patties.
Grill or broil burgers until desired doneness. Top with cheese and cook until cheese is melted. Spread buns evenly with remaining 2 Tbsp./30mL Mayonnaise. Serve burgers in buns with lettuce, tomato and red onion. Serve with coleslaw if desired.