Walnuts and Chocolate Chip Banana Bread

Name: Walnuts and Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Cuisine: Canadian, American
Ingredients: 1 egg; 1/2 cup granulated sugar; 1/2 cup brown sugar; 3 medium ripe bananas, mashed; 1/2 cup Hellmann's® Real Mayonnaise; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/4 cup chopped toasted walnuts; 100 grams semi sweet chocolate chips; 1 ripe banana, cut in half lengthwise

8 People

Servings
15 Mins

Prep Time
60 Mins

Cooking Time
1 H 15 Mins

Ready In

1 egg
1/2 cup granulated sugar
1/2 cup brown sugar
3 medium ripe bananas, mashed
1/2 cup Hellmann's® Real Mayonnaise
1 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup chopped toasted walnuts
100 grams semi sweet chocolate chips
1 ripe banana, cut in half lengthwise

MADE WITH

Preheat oven to 350°. Grease and line a 9x5 loaf pan with parchment paper.
Whisk egg, sugars, bananas, Hellmann's® Real Mayonnaise and vanilla in large bowl until blended; set aside.
Combine flour, baking powder and salt in medium bowl. Fold into banana mixture until combined. Toss walnuts and chocolate chips into 1 tbsp of flour. Add directly in the mixture and mix until just combined. Transfer to prepared pan and smooth top. Add more chocolate chips if desired and place 2 halves of ripe banana on top before putting into oven.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes, then remove from pan and cool completely.
Cut into slices and enjoy as is or toasted with some butter!