Vegan Garden Goddess Kale & Berry Salad

Name: Vegan Garden Goddess Kale & Berry Salad
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 3 cups (750 mL) cooked tri-color quinoa or regular quinoa; 3 cups (750 mL) coarsely chopped baby kale or kale leaves; 8 ounces (225 g) wax beans or green beans, cut into 2-in (5 cm) pieces, cooked and cooled; 2 green onions, thinly sliced; 3/4 cup (175 mL) Hellmann's® Vegan Green Goddess Salad Dressing; 2 cups (500 mL) mixed berries, (such as blueberries, raspberries and blackberries); 1/4 cup (60 mL) chopped pistachios

PREP

15mins

COOK

0mins

SERVES

5 people

TOTAL

15mins

We use all vegan ingredients to make this delicious vegan recipe.

INGREDIENTS

3 cups (750 mL) cooked tri-color quinoa or regular quinoa
3 cups (750 mL) coarsely chopped baby kale or kale leaves
8 ounces (225 g) wax beans or green beans, cut into 2-in (5 cm) pieces, cooked and cooled
2 green onions, thinly sliced
3/4 cup (175 mL) Hellmann's® Vegan Green Goddess Salad Dressing
2 cups (500 mL) mixed berries, (such as blueberries, raspberries and blackberries)
1/4 cup (60 mL) chopped pistachios

Amount per Serving

Title	Amount per Serving
Energy	330.0
Total Fat	18.0 g
Saturated Fat	2.0 g
Carbohydrate excl. fibre	39.0 g
Sugars	9.0 g
Fibre	8.0 g
Protein	8.0 g

METHOD

Combine quinoa, kale, wax beans and green onions with Hellmann's® Vegan Green Goddess Salad Dressing in large bowl until well blended.
Gently stir in berries and garnish with pistachios.

Tip:

Chef’s Tip: This summer-time salad is a crisp and refreshing dish to bring to a BBQ. It is also delicious with any summer fruits like strawberries, cherries or peaches.