Vegan Garden Goddess Kale & Berry Salad

Name: Vegan Garden Goddess Kale & Berry Salad
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 3 cups (750 mL) cooked tri-color quinoa or regular quinoa; 3 cups (750 mL) coarsely chopped baby kale or kale leaves; 8 ounces (225 g) wax beans or green beans, cut into 2-in (5 cm) pieces, cooked and cooled; 2 green onions, thinly sliced; 3/4 cup (175 mL) Hellmann's® Vegan Green Goddess Salad Dressing; 2 cups (500 mL) mixed berries, (such as blueberries, raspberries and blackberries); 1/4 cup (60 mL) chopped pistachios

We use all vegan ingredients to make this delicious vegan recipe.

NUTRITIONAL FACTS

Servings5

Value

Amount per Serving	Value
Energy (kcal)	330.0
Protein (g)	8.0 g
Carbohydrates (g)	39.0 g
Sugar (g)	9.0 g
Fat (g)	18.0 g
Fibre	8.0 g
Calcium	125.0 mg
Sodium(mg)	240.0 mg
Saturated Fat (g)	2.0 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	0.0 mg
Iron	3.0 mg
Potassium	550.0 mg
Vitamin B12

5 People

Servings
15 Mins

Prep Time
0 Mins

Cooking Time
15 Mins

Ready In

3 cups (750 mL) cooked tri-color quinoa or regular quinoa
3 cups (750 mL) coarsely chopped baby kale or kale leaves
8 ounces (225 g) wax beans or green beans, cut into 2-in (5 cm) pieces, cooked and cooled
2 green onions, thinly sliced
3/4 cup (175 mL) Hellmann's® Vegan Green Goddess Salad Dressing
2 cups (500 mL) mixed berries, (such as blueberries, raspberries and blackberries)
1/4 cup (60 mL) chopped pistachios

MADE WITH

Combine quinoa, kale, wax beans and green onions with Hellmann's® Vegan Green Goddess Salad Dressing in large bowl until well blended.
Gently stir in berries and garnish with pistachios.

Chef’s Tip: This summer-time salad is a crisp and refreshing dish to bring to a BBQ. It is also delicious with any summer fruits like strawberries, cherries or peaches.