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Toasted Grilled Chicken & Cheese Sandwich
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1 People
Servings
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4 Mins
Prep Time
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1 Mins
Cooking Time
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5 Mins
Ready In
Ingredients
- 2 slices sourdough bread
- 1/2 tbsp Hellmann's® Garlic Aioli
- 1/2 tbsp Hellmann's Buttermilk Ranch Chicken Wing Mayonnaise Style Dip
- 3 slices rotisserie chicken breast
- 2 slices marble or provolone cheese
- 1 handful baby spinach
- 2 - 4 slices sliced cucumber
- 1 - 2 slices tomato
MADE WITH
Directions
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Prepare the sandwich: Spread the Hellmann’s® Roasted Garlic Mayonnaise on one slice of bread and Hellmann’s® Buttermilk Ranch Mayonnaise on the other. This combo gives an even favoured sandwich + a little kick! Put one slice of cheese on each piece of bread and throw both into the air fryer or toaster oven for 60 seconds or until cheese has melted.
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Remove from air fryer/toaster oven and layer up your sandwich as needed:) Add chicken slices, spinach, pickles and cucumber/tomato. If you're feeling fancy I like to add a little bit of the Hellmann’s® Roasted Garlic Mayonnaise in between layers!
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Close & pack: Press together, slice in half, and pack it up if you’re running out the door or packing it for school lunches.
Chef's Tip
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