Spring Salad

Spring Salad

PREP

15mins 

COOK

5mins 

SERVES

4 people
Looking for something tasty to eat? Why not try our spring salad recipe, it's easy to make and tastes amazing!

INGREDIENTS

  • 1/2 cup (125 mL) Hellmann's® Vegan
  • 1/4 cup (60 mL) fresh lemon juice
  • 2 Tbsp. (30 mL) chopped fresh mint
  • 2 Tbsp. (30 mL) chopped fresh flat-leaf parsley leaves
  • 2 tsp. (10 mL) finely chopped garlic
  • 1 tsp. (5 mL) grated lemon peel
  • 1 lb. (450 g) fresh asparagus, steamed, then cut into bite-size pieces
  • 2 cups (500 mL) frozen green peas

  1. Amount per Serving
Title Amount per Serving

METHOD

  1. Combine Hellmann’s® Vegan, lemon juice, mint, parsley, garlic and lemon peel in large bowl.

  2. Add asparagus and peas and toss to coat.

Tip:

See nutritional information for saturated fat content.