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Spring Salad
Looking for something tasty to eat? Why not try our spring salad recipe, it's easy to make and tastes amazing!
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 280.0 |
Protein (g) | 7.0 g |
Carbohydrates (g) | 17.0 g |
Sugar (g) | 7.0 g |
Fat (g) | 22.0 g |
Fibre | 6.0 g |
Calcium | 6.0 % |
Sodium(mg) | 80.0 mg |
Vitamin A | 50.0 % |
Saturated Fat (g) | 3.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 0.0 mg |
Iron | 20.0 % |
Vitamin C | 50.0 % |
Vitamin B12 |
-
4 People
Servings
-
15 Mins
Prep Time
-
5 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 1/2 cup (125 mL) Hellmann's® Vegan
- 1/4 cup (60 mL) fresh lemon juice
- 2 Tbsp. (30 mL) chopped fresh mint
- 2 Tbsp. (30 mL) chopped fresh flat-leaf parsley leaves
- 2 tsp. (10 mL) finely chopped garlic
- 1 tsp. (5 mL) grated lemon peel
- 1 lb. (450 g) fresh asparagus, steamed, then cut into bite-size pieces
- 2 cups (500 mL) frozen green peas
MADE WITH
Directions
-
Combine Hellmann’s® Vegan, lemon juice, mint, parsley, garlic and lemon peel in large bowl.
-
Add asparagus and peas and toss to coat.
Chef's Tip
See nutritional information for saturated fat content.
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