Spicy Mayonnaise Crispy Chicken Sandwich Recipe

Spicy Mayonnaise Crispy Chicken Sandwich Recipe

PREP

10mins

COOK

10mins 

SERVES

4 people

TOTAL

20mins 
After some inspiration for a truly delicious sandwich? Check out this Spicy Mayonnaise Crispy Chicken Sandwich Recipe. It's sure to become a favorite!

INGREDIENTS

  • 2 skinless chicken breasts (about 1 lb/450g)
  • 1 cup (250 ml) low-fat buttermilk
  • 1 cup (250 ml) all-purpose flour
  • 1/2 cup (125 ml) cornstarch
  • 1 tbsp. paprika
  • 1 tbsp. onion powder
  • 1 tbsp. garlic powder
  • 1 cup Hellmann’s® Spicy Mayonnaise Type Dressing
  • 1 tsp. (5 ml) salt
  • vegetable oil for frying
  • 4 brioche rolls
  • 12 slices pickle chips
  • 1 cup (250 ml) shredded lettuce

  1. Amount per Serving
Title Amount per Serving
Energy 830.0
Total Fat 43.0 g
Saturated Fat 9.0 g
Carbohydrate excl. fibre 77.0 g
Sugars 10.0 g
Fibre 5.0 g
Protein 36.0 g

METHOD

  1. Place chicken breasts between layers of plastic wrap and evenly pound to 1/4-in. (6mm) thickness. Cut each piece in half.

  2. Whisk together buttermilk and 4 Tbsp. (60 mL) of Hellmann’s® Spicy Mayonnaise Type Dressing in large bowl well blended. Fully submerge chicken pieces in mixture. Set aside.

  3. In separate shallow bowl, whisk together flour, cornstarch, spices and salt until blended. Drizzle 2 Tbsp. (30 mL) of buttermilk mixture into flour mixture and gently mix with a fork to create a few shaggy clumps.

  4. Pour vegetable oil in large high-sided heavy-duty skillet or pot until about ½-in. (1.5 cm) deep. Heat over medium-high heat until temperature reaches 350°F (180°C). Dredge one piece of chicken at a time into flour mixture gently pressing, including any clumps, to form a thick crust.

  5. Add chicken to hot oil and fry 3 minutes per side or until chicken is thoroughly cooked.

  6. To build the sandwiches, evenly divide remaining Mayonnaise on top and bottom buns; then top with fried chicken, pickles and lettuce. Enjoy!