Smoked Meat Sandwich with Creamy Mustard

Name: Smoked Meat Sandwich with Creamy Mustard
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Canadian, Canadian-French
Ingredients: Sauce; 1/4 cup Hellmann's® Real Mayonnaise; 2 tbsp yellow mustard or Maille® Dijon Mustard; 1 large dill pickle, finely diced; 1 tsp white vinegar; Sandwich; 1 lbs (453g) smoked meat; Toasted rye bread; For serving, dill pickle

NUTRITIONAL FACTS

Servings2

Value

Amount per Serving	Value
Energy (kcal)	1017.17 kcal
Protein (g)	66.38 g
Sugar (g)	2.79 g
Fat (g)	67.42 g
Fibre	3.71 g
Sodium(mg)	1154.39 mg
Saturated Fat (g)	19.09 g

2 People

Servings
15 Mins

Prep Time
0 Mins

Cooking Time
15 Mins

Ready In

Sauce
1/4 cup Hellmann's® Real Mayonnaise
2 tbsp yellow mustard or Maille® Dijon Mustard
1 large dill pickle, finely diced
1 tsp white vinegar
Sandwich
1 lbs (453g) smoked meat
Toasted rye bread
For serving, dill pickle

MADE WITH

Mix all sauce ingredients in a bowl and set aside.
Heat the smoked meat according to packaging instructions, set aside.
Toast rye bread slices if desired (some prefer their smoked meat sandwich with soft or toasted bread).
Add 250g of meat on the bottom rye toast. Top with a bit of sauce and close sandwich with top bread and a large toothpick. Cut in half on a diagonal and dip the sandwich in the sauce while eating!