Pull-Apart Pizza Bread

Name: Pull-Apart Pizza Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: Canadian, American
Ingredients: 2 tubes (13.8 oz) refrigerated pizza dough; 2 tbsp Hellmann's Chicken Wing Buttermilk Ranch Mayonnaise Style Dip; 1 tbsp olive oil; 1 cup part skim shredded mozzarella cheese; 1 cup sautéed vegetables, such as onions, peppers, mushrooms; 2 oz sliced pepperoni, chopped; 2 tbsp chopped fresh parsley or basil

An impressive crowd pleasing, fun appetizer, this pizza flavoured pull-apart bread is extra delicious dipped into Hellmann's Buttermilk Ranch Mayonnaise Style Dip.

10 People

Servings
15 Mins

Prep Time
30 Mins

Cooking Time
45 Mins

Ready In

2 tubes (13.8 oz) refrigerated pizza dough
2 tbsp Hellmann's Chicken Wing Buttermilk Ranch Mayonnaise Style Dip
1 tbsp olive oil
1 cup part skim shredded mozzarella cheese
1 cup sautéed vegetables, such as onions, peppers, mushrooms
2 oz sliced pepperoni, chopped
2 tbsp chopped fresh parsley or basil

MADE WITH

Preheat oven to 400°F. Generously grease and flour 8 or 9-inch springform pan.
Unroll pizza doughs onto a lightly floured surface. Pinch off small pieces of dough (about 16-20 pieces) and gently roll into balls. In large mixing bowl, mix together all remaining ingredients. Gently stir in pizza dough balls until well coated. Place dough mixture into prepared springform pan. Make a 3 -inch hole in the center by pushing dough off to the sides. Place rolled aluminum foil in center to maintain hole shape during baking.
Bake 30 minutes or until golden brown and crispy. Let cool 5 minutes, release from springform pan and serve hot with additional Hellmann’s® Chicken Wing Buttermilk Ranch Mayonnaise Style Dip.