Ham & Cheese Panini

Name: Ham & Cheese Panini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 1/2 cup Hellmann's dijonnaise , divided; 8 1/4 inch thick slices hearty rustic Tuscan bread; 12 ounces sliced Black Forest ham; 8 ounces sliced cheddar cheese (or your favourite cheese); 4 Tbsp. Hellmann’s® Real Mayonnaise

Embrace the rich, tasty flavour of Hellmann's new Dijonnaise with this delicious panini recipe you can't miss!

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	493.5 kcal
Protein (g)	34.0 g
Sugar (g)	2.17 g
Fat (g)	33.82 g
Fibre	0.85 g
Sodium(mg)	1650.0 mg
Saturated Fat (g)	8.71 g

4 People

Servings
5 Mins

Prep Time
5 Mins

Cooking Time
10 Mins

Ready In

1/2 cup Hellmann's dijonnaise , divided
8 1/4 inch thick slices hearty rustic Tuscan bread
12 ounces sliced Black Forest ham
8 ounces sliced cheddar cheese (or your favourite cheese)
4 Tbsp. Hellmann’s® Real Mayonnaise

MADE WITH

Place bread slices on a cutting board. Evenly spread all slices with Hellmann’s® Dijonnaise. Evenly top 4 of the bread slices with ham slices and cheese.
Top with remaining bread, Dijonnaise side down, to close each sandwich.
Spread Hellmann’s® Real Mayonnaise in a thin layer on the outer top and bottom bread slices of each sandwich. Place in a panini press or a large nonstick skillet and cook until bread is crispy and browned and cheese is melted. If cooking in a skillet, place over medium heat, press gently and turn once, until both sides of bread are golden brown and cheese is melted, working in batches if necessary. Serve hot and enjoy!