Grilled Chicken Tacos with Chipotle Mayo

Name: Grilled Chicken Tacos with Chipotle Mayo
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 5
Cuisine: Mexican
Ingredients: 1/2 cup (155 mL) PLUS 2 TBSP/30 mL Hellmann's® Real Mayonnaise; 2 Tbsp. (30 ml) chopped chipotle chilies in adobo sauce; 1 tsp. (5 ml) lime juice; 1/2 tsp. (2 ml) chili powder; 1 Tbsp. (15 ml) vegetable oil; 1 large red bell pepper, sliced; 1 large red onion, sliced; 3 Tbsp. (45 ml) chopped fresh cilantro leaves; 1 lb. (450 g) boneless skinless chicken breasts; 10 corn tortillas, warmed

After some inspiration for your next meal? Check out these grilled chicken street tacos with creamy chipotle mayo recipe, that'll be sure to impress!

NUTRITIONAL FACTS

Serving Size: 5

Amount per Serving

Title	Amount per Serving

5 People

Servings
10 Minutes

Prep Time
12 Minutes

Cooking Time
22 Minutes

Ready In

1/2 cup (155 mL) PLUS 2 TBSP/30 mL Hellmann's® Real Mayonnaise
2 Tbsp. (30 ml) chopped chipotle chilies in adobo sauce
1 tsp. (5 ml) lime juice
1/2 tsp. (2 ml) chili powder
1 Tbsp. (15 ml) vegetable oil
1 large red bell pepper, sliced
1 large red onion, sliced
3 Tbsp. (45 ml) chopped fresh cilantro leaves
1 lb. (450 g) boneless skinless chicken breasts
10 corn tortillas, warmed

MADE WITH

MIX 1/2 cup (125 mL) Hellmann's® Real Mayonnaise and next 3 ingredients in bowl; set aside.
HEAT oil in large nonstick skillet over medium heat and cook peppers and onions, stirring occasionally, until golden and tender, about 12 minutes. Remove from heat; stir in cilantro and set aside.
BRUSH remaining 2 Tbsp. (30 mL) Mayonnaise on chicken.
GRILL chicken turning once, about 10 minutes, until chicken in thoroughly cooked. Remove from grill and slice.
SERVE sliced chicken and vegetables in warm tortillas; top with chipotle-mayonnaise mixture.