Grilled Chicken Tacos with Chipotle Mayo

Grilled Chicken Tacos with Chipotle Mayo






5 people


After some inspiration for your next meal? Check out these grilled chicken street tacos with creamy chipotle mayo recipe, that'll be sure to impress!


  • 1/2 cup (155 mL) PLUS 2 TBSP/30 mL Hellmann's® Real Mayonnaise
  • 2 Tbsp. (30 mL) chopped chipotle chilies in adobo sauce
  • 1 tsp. (5 mL) lime juice
  • 1/2 tsp. (2 mL) chili powder
  • 1 Tbsp. (15 mL) vegetable oil
  • 1 large red bell pepper, sliced
  • 1 large red onion, sliced
  • 3 Tbsp. (45 mL) chopped fresh cilantro leaves
  • 1 lb. (450 g) boneless, skinless chicken breasts
  • 10 corn tortillas, warmed

  1. Amount per Serving
Title Amount per Serving
Energy 420.0
Total Fat 26.0 g
Saturated Fat 4.0 g
Carbohydrate excl. fibre 22.0 g
Sugars 5.0 g
Fibre 3.0 g
Protein 25.0 g


  1. MIX 1/2 cup (125 mL) Hellmann's® Real Mayonnaise and next 3 ingredients in bowl; set aside.

  2. HEAT oil in large nonstick skillet over medium heat and cook peppers and onions, stirring occasionally, until golden and tender, about 12 minutes. Remove from heat; stir in cilantro and set aside.

  3. BRUSH remaining 2 Tbsp. (30 mL) Mayonnaise on chicken.

  4. GRILL chicken turning once, about 10 minutes, until chicken in thoroughly cooked. Remove from grill and slice.

  5. SERVE sliced chicken and vegetables in warm tortillas; top with chipotle-mayonnaise mixture.