Grapefruit-Ginger Grain Bowl with Farro, Blood Oranges & Avocado

Grapefruit-Ginger Grain Bowl with Farro, Blood Oranges & Avocado

PREP

20mins

COOK

0mins 

SERVES

4 people

TOTAL

20mins 
Trying new foods is what its all about, check out our Grapefruit-Ginger Grain Bowl with Farro, Blood Oranges & Avocado recipe. It will be sure to become a favourite!

INGREDIENTS

  • 3 cups (750 mL) cooked farro
  • 1/2 cup (125 mL) Hellmann's® Grapefruit Ginger Salad Dressing, divided
  • 2 blood oranges or regular oranges, peel and white pith removed, then sliced
  • 1 ripe avocado, cut into chunks
  • 1 cup (250 mL) red and purple radishes, sliced
  • 1 cup (250 mL) strips jicama or sliced fennel
  • 1/4 cup (60 mL) thinly sliced red onion
  • 1/4 cup (60 mL) torn fresh mint leaves or cilantro leaves

  1. Amount per Serving
Title Amount per Serving
Energy 360.0
Total Fat 15.0 g
Saturated Fat 2.0 g
Carbohydrate excl. fibre 51.0 g
Sugars 8.0 g
Fibre 10.0 g
Protein 8.0 g

METHOD

  1. TOSS farro with 1/4 cup (60 mL) Hellmann's® Grapefruit Ginger Salad Dressing and spoon evenly into 4 bowls.

  2. TOP with blood oranges, avocado, radishes, jicama and red onion. Scatter mint over top and drizzle with remaining 1/4 cup (60 mL) Dressing.