Grapefruit-Ginger Grain Bowl with Farro, Blood Oranges & Avocado

Name: Grapefruit-Ginger Grain Bowl with Farro, Blood Oranges & Avocado
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 cups (750 mL) cooked farro; 1/2 cup (125 mL) Hellmann's® Grapefruit Ginger Salad Dressing, divided; 2 blood oranges or regular oranges, peel and white pith removed, then sliced; 1 ripe avocado, cut into chunks; 1 cup (250 mL) red and purple radishes, sliced; 1 cup (250 mL) strips jicama or sliced fennel; 1/4 cup (60 mL) thinly sliced red onion; 1/4 cup (60 mL) torn fresh mint leaves or cilantro leaves

Trying new foods is what its all about, check out our Grapefruit-Ginger Grain Bowl with Farro, Blood Oranges & Avocado recipe. It will be sure to become a favourite!

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	360.0
Protein (g)	8.0 g
Carbohydrates (g)	51.0 g
Sugar (g)	8.0 g
Fat (g)	15.0 g
Fibre	10.0 g
Calcium	75.0 mg
Sodium(mg)	340.0 mg
Saturated Fat (g)	2.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	1.75 mg
Potassium	500.0 mg
Vitamin B12

4 People

Servings
20 Mins

Prep Time
0 Mins

Cooking Time
20 Mins

Ready In

3 cups (750 mL) cooked farro
1/2 cup (125 mL) Hellmann's® Grapefruit Ginger Salad Dressing, divided
2 blood oranges or regular oranges, peel and white pith removed, then sliced
1 ripe avocado, cut into chunks
1 cup (250 mL) red and purple radishes, sliced
1 cup (250 mL) strips jicama or sliced fennel
1/4 cup (60 mL) thinly sliced red onion
1/4 cup (60 mL) torn fresh mint leaves or cilantro leaves

MADE WITH

TOSS farro with 1/4 cup (60 mL) Hellmann's® Grapefruit Ginger Salad Dressing and spoon evenly into 4 bowls.
TOP with blood oranges, avocado, radishes, jicama and red onion. Scatter mint over top and drizzle with remaining 1/4 cup (60 mL) Dressing.