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Grapefruit-Ginger Grain Bowl with Farro, Blood Oranges & Avocado
PREP
20mins
COOK
0mins
SERVES
4 people
TOTAL
20mins
Trying new foods is what its all about, check out our Grapefruit-Ginger Grain Bowl with Farro, Blood Oranges & Avocado recipe. It will be sure to become a favourite!
INGREDIENTS
- 3 cups (750 mL) cooked farro
- 1/2 cup (125 mL) Hellmann's® Grapefruit Ginger Salad Dressing, divided
- 2 blood oranges or regular oranges, peel and white pith removed, then sliced
- 1 ripe avocado, cut into chunks
- 1 cup (250 mL) red and purple radishes, sliced
- 1 cup (250 mL) strips jicama or sliced fennel
- 1/4 cup (60 mL) thinly sliced red onion
- 1/4 cup (60 mL) torn fresh mint leaves or cilantro leaves
METHOD
-
TOSS farro with 1/4 cup (60 mL) Hellmann's® Grapefruit Ginger Salad Dressing and spoon evenly into 4 bowls.
-
TOP with blood oranges, avocado, radishes, jicama and red onion. Scatter mint over top and drizzle with remaining 1/4 cup (60 mL) Dressing.
