French Fries

French Fries

PREP

15mins 

COOK

25mins 

SERVES

4 people
Looking for something delicious to eat? Our Hellmann’s French fries are an amazing idea for today’s dinner!

INGREDIENTS

  • 4 large Russet or all-purpose potatoes, peeled and cut into thick sticks
  • 2 Tbsp. (30 mL) vegetable oil
  • 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) truffle oil, (optional)
  • 1 small red chile pepper, finely chopped (optional)

  1. Amount per Serving
Title Amount per Serving

METHOD

  1. Preheat oven to 450°F (230°C). Spray baking sheet with no-stick cooking spray; set aside.

  2. Combine potatoes with vegetable oil in large bowl; turn onto prepared baking sheet. Bake until potatoes are golden and tender, about 40 minutes.

  3. Combine remaining ingredients in small bowl. Serve hot fries with Mayonnaise dipping sauce.