French Fries

Name: French Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 large Russet or all-purpose potatoes, peeled and cut into thick sticks; 2 Tbsp. (30 mL) vegetable oil; 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 1 Tbsp. (15 mL) truffle oil, (optional); 1 small red chile pepper, finely chopped (optional)

PREP

15mins

COOK

25mins

SERVES

4 people

TOTAL

40mins

Looking for something delicious to eat? Our Hellmann’s French fries are an amazing idea for today’s dinner!

INGREDIENTS

4 large Russet or all-purpose potatoes, peeled and cut into thick sticks
2 Tbsp. (30 mL) vegetable oil
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
1 Tbsp. (15 mL) truffle oil, (optional)
1 small red chile pepper, finely chopped (optional)

Amount per Serving

Title	Amount per Serving
Energy	430.0
Total Fat	16.0 g
Saturated Fat	1.5 g
Carbohydrate excl. fibre	67.0 g
Sugars	2.0 g
Fibre	5.0 g
Protein	8.0 g

METHOD

Preheat oven to 450°F (230°C). Spray baking sheet with no-stick cooking spray; set aside.
Combine potatoes with vegetable oil in large bowl; turn onto prepared baking sheet. Bake until potatoes are golden and tender, about 40 minutes.
Combine remaining ingredients in small bowl. Serve hot fries with Mayonnaise dipping sauce.