French Fries

Name: French Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 large Russet or all-purpose potatoes, peeled and cut into thick sticks; 2 Tbsp. (30 mL) vegetable oil; 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 1 Tbsp. (15 mL) truffle oil, (optional); 1 small red chile pepper, finely chopped (optional)

Looking for something delicious to eat? Our Hellmann’s French fries are an amazing idea for today’s dinner!

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	430.0
Protein (g)	8.0 g
Carbohydrates (g)	67.0 g
Sugar (g)	2.0 g
Fat (g)	16.0 g
Fibre	5.0 g
Calcium	4.0 %
Sodium(mg)	65.0 mg
Vitamin A	0.0 %
Saturated Fat (g)	1.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	20.0 %
Vitamin C	120.0 %
Vitamin B12

4 People

Servings
15 Mins

Prep Time
25 Mins

Cooking Time
40 Mins

Ready In

4 large Russet or all-purpose potatoes, peeled and cut into thick sticks
2 Tbsp. (30 mL) vegetable oil
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
1 Tbsp. (15 mL) truffle oil, (optional)
1 small red chile pepper, finely chopped (optional)

MADE WITH

Preheat oven to 450°F (230°C). Spray baking sheet with no-stick cooking spray; set aside.
Combine potatoes with vegetable oil in large bowl; turn onto prepared baking sheet. Bake until potatoes are golden and tender, about 40 minutes.
Combine remaining ingredients in small bowl. Serve hot fries with Mayonnaise dipping sauce.