Easy Leftover Bread Croutons

Easy Leftover Bread Croutons

PREP

10mins

COOK

15mins 

SERVES

16 people

TOTAL

25mins 
Got leftover bread? Turn it into these delicious croutons to add tasty crunch to your favourite salads.

INGREDIENTS

  • 4 cups (1 L) leftover bread, cut into 1-in. (2.5 cm) thick cubes
  • 1/4 cup (60 mL) Hellmann's® Real Mayonnaise

  1. Amount per Serving
Title Amount per Serving
Energy 50.0
Total Fat 3.0 g
Saturated Fat 0.3 g
Carbohydrate excl. fibre 5.0 g
Sugars 1.0 g
Fibre 0.0 g
Protein 1.0 g

METHOD

  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.

  2. Arrange bread cubes in single layer on prepared baking sheet. Brush bread cubes lightly with Hellmann's® Real Mayonnaise.

  3. Bake 14 to 16 minutes or until bread cubes are toasted and golden brown. Cool. Serve in salads, as garnish for soups or anywhere you enjoy croutons.