Easy Leftover Bread Croutons

Name: Easy Leftover Bread Croutons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Ingredients: 4 cups (1 L) leftover bread, cut into 2.5cm (1 in.) thick cubes; 1/4 cup (60 mL) Hellmann's® Real Mayonnaise

Got leftover bread? Turn it into these delicious croutons to add tasty crunch to your favourite salads.

NUTRITIONAL FACTS

Servings16

Value

Amount per Serving	Value
Energy (kcal)	50.0
Protein (g)	1.0 g
Carbohydrates (g)	5.0 g
Sugar (g)	1.0 g
Fat (g)	3.0 g
Fibre	0.0 g
Calcium	10.0 mg
Sodium(mg)	70.0 mg
Saturated Fat (g)	0.3 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	0.3 mg
Potassium	10.0 mg
Vitamin B12

16 People

Servings
10 Mins

Prep Time
15 Mins

Cooking Time
25 Mins

Ready In

4 cups (1 L) leftover bread, cut into 2.5cm (1 in.) thick cubes
1/4 cup (60 mL) Hellmann's® Real Mayonnaise

MADE WITH

Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
Arrange bread cubes in single layer on prepared baking sheet. Brush bread cubes lightly with Hellmann's® Real Mayonnaise.
Bake 14 to 16 minutes or until bread cubes are toasted and golden brown. Cool. Serve in salads, as garnish for soups or anywhere you enjoy croutons.