Cranberry-Orange Loaf

Name: Cranberry-Orange Loaf
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 12
Ingredients: 2 cups (500 mL) all-purpose flour; 1 cup (250 mL) fresh or frozen cranberries, coarsely chopped; 3/4 cup (175 mL) granulated sugar; 1/2 cup (125 mL) walnuts, coarsely chopped; 2 1/2 tsp. (12 mL) baking powder; 1/4 tsp. (1 mL) salt; 1 egg, lightly beaten; 1 tsp. (5 mL) grated orange peel; 2/3 cup (150 mL) orange juice; 1/2 cup (125 mL) Hellmann's® Real Mayonnaise

Take a peak at this cranberry orange loaf recipe, its very easy to make and packed full of flavour that will leave everyone asking for more!

NUTRITIONAL FACTS

Servings12

Value

Amount per Serving	Value
Energy (kcal)	240.0
Protein (g)	4.0 g
Carbohydrates (g)	33.0 g
Sugar (g)	14.0 g
Fat (g)	11.0 g
Fibre	1.0 g
Calcium	4.0 %
Sodium(mg)	170.0 mg
Saturated Fat (g)	1.5 g
Cholesterol (mg)	15.0 mg
Iron	8.0 %
Vitamin C	15.0 %

12 People

Servings
15 Mins

Prep Time
1 H 10 Mins

Cooking Time
1 H 25 Mins

Ready In

2 cups (500 mL) all-purpose flour
1 cup (250 mL) fresh or frozen cranberries, coarsely chopped
3/4 cup (175 mL) granulated sugar
1/2 cup (125 mL) walnuts, coarsely chopped
2 1/2 tsp. (12 mL) baking powder
1/4 tsp. (1 mL) salt
1 egg, lightly beaten
1 tsp. (5 mL) grated orange peel
2/3 cup (150 mL) orange juice
1/2 cup (125 mL) Hellmann's® Real Mayonnaise

MADE WITH

Grease an 1.5 L loaf pan. Preheat oven to 350° F (180° C).
Combine flour, cranberries, sugar, walnuts, baking powder and salt. In another bowl, beat egg, orange peel, orange juice, and Hellmann's® Real Mayonnaise until smooth. Stir into flour mixture just until moistened (batter will be stiff). Spoon into pan.
Bake in preheated oven 60 to 70 mins. Loaf is done when toothpick inserted in centre comes out clean. Cool on rack 10 mins.