Skip to:

Caesar Grilled Salmon Grain Bowl
After some inspiration for your next meal? Check out this Caesar Grilled Salmon Grain Bowl recipe, that'll be sure to impress!
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 480.0 |
Protein (g) | 33.0 g |
Carbohydrates (g) | 45.0 g |
Sugar (g) | 7.0 g |
Fat (g) | 20.0 g |
Fibre | 8.0 g |
Calcium | 50.0 mg |
Sodium(mg) | 210.0 mg |
Saturated Fat (g) | 2.5 g |
Trans Fat (g) | 0.1 g |
Cholesterol (mg) | 60.0 mg |
Iron | 4.0 mg |
Potassium | 1050.0 mg |
Vitamin B12 |
-
4 People
Servings
-
15 Mins
Prep Time
-
15 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 4 Tbsp. (60 mL) Hellmann's® Classic Caesar Dressing, divided
- 2 tsp. (10 mL) fresh lemon juice
- 1 -lb. (450 g) salmon fillet
- 3 cups (750 mL) cooked farro or barley or quinoa (or a combination)
- 1 cup (250 mL) blanched Brussels sprouts, shaved
- 2 Roma tomatoes, cut into bite-sized chunks chunks
- 1/4 cup (60 mL) chopped walnuts
- 2 tsp. (10 mL) capers
MADE WITH
Directions
-
Combine 1 Tbsp. (15 mL) Hellmann's® Classic Caesar Dressing with lemon juice and brush over salmon. Grill on well oiled grill until fish flakes with a fork. When cool enough to handle cut or break into chunks.
-
Spoon farro evenly into 4 serving bowls. Top with salmon, Brussels sprouts, tomatoes, walnuts and capers. Drizzle evenly with remaining Dressing.
Chef's Tip
Tip: Other firm-fleshed fish such as swordfish and halibut can be used instead of salmon if you like.
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!