Bratwurst Hot Dogs with Creamy Pepper Sauce

Bratwurst Hot Dogs with Creamy Pepper Sauce

PREP

20mins

COOK

20mins 

SERVES

2 people

TOTAL

40mins 

INGREDIENTS

  • Sauce
  • 1/4 cup Hellmann's chipotle mayonnaise
  • 1 tsp white vinegar
  • 1 tsp sweet relish sauce
  • Hot dogs
  • 3 bratwurst sausages (150g each)
  • 1 tbsp Hellmann's chipotle mayonnaise
  • 1 tsp vegetable oil
  • 3 large hot dog buns
  • 2 jarred marinated peppers, finely diced
  • 1 shallot, finely diced
  • 1 dash of white vinegar
  • black pepper, to taste
  • A pinch of kosher salt

  1. Amount per Serving
Title Amount per Serving
Energy 887.0 kcal
Total Fat 58.5 g
Saturated Fat 17.4 g
Sugars 10.1 g
Fibre 3.1 g
Protein 42.7 g

METHOD

  1. Mix the sauce ingredients in a bowl and set aside.

  2. Brush the sausages with a bit of vegetable oil. Cook in a frying pan or on the grill about 2 to 3 minutes on each side. Set aside. Brush the inside and the outside of the buns with softened Hellmann’s® Chipotle Mayonnaise and toast lightly in the same pan on each side. Set aside.

  3. Mix the marinated peppers, shallot and a dash of white vinegar in a bowl. Season with black pepper and kosher salt to taste. Set aside.

  4. Assemble the hot dogs by adding a bit of sauce on the bottom of the buns, followed by the sausage, the pepper topping and more sauce if desired. Cut one hot-dog in half, share with a friend, and enjoy the rest!