Bratwurst Hot Dogs with Creamy Pepper Sauce

Name: Bratwurst Hot Dogs with Creamy Pepper Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Canadian, American
Ingredients: Sauce; 1/4 cup Hellmann's chipotle mayonnaise; 1 tsp white vinegar; 1 tsp sweet relish sauce; Hot dogs; 3 bratwurst sausages (150g each); 1 tbsp Hellmann's chipotle mayonnaise; 1 tsp vegetable oil; 3 large hot dog buns; 2 jarred marinated peppers, finely diced; 1 shallot, finely diced; 1 dash of white vinegar; black pepper, to taste; A pinch of kosher salt

NUTRITIONAL FACTS

Servings2

Value

Amount per Serving	Value
Energy (kcal)	887.0 kcal
Protein (g)	42.7 g
Sugar (g)	10.1 g
Fat (g)	58.5 g
Fibre	3.1 g
Sodium(mg)	1768.0 mg
Saturated Fat (g)	17.4 g

2 People

Servings
20 Mins

Prep Time
20 Mins

Cooking Time
40 Mins

Ready In

Sauce
1/4 cup Hellmann's chipotle mayonnaise
1 tsp white vinegar
1 tsp sweet relish sauce
Hot dogs
3 bratwurst sausages (150g each)
1 tbsp Hellmann's chipotle mayonnaise
1 tsp vegetable oil
3 large hot dog buns
2 jarred marinated peppers, finely diced
1 shallot, finely diced
1 dash of white vinegar
black pepper, to taste
A pinch of kosher salt

MADE WITH

Mix the sauce ingredients in a bowl and set aside.
Brush the sausages with a bit of vegetable oil. Cook in a frying pan or on the grill about 2 to 3 minutes on each side. Set aside. Brush the inside and the outside of the buns with softened Hellmann’s® Chipotle Mayonnaise and toast lightly in the same pan on each side. Set aside.
Mix the marinated peppers, shallot and a dash of white vinegar in a bowl. Season with black pepper and kosher salt to taste. Set aside.
Assemble the hot dogs by adding a bit of sauce on the bottom of the buns, followed by the sausage, the pepper topping and more sauce if desired. Cut one hot-dog in half, share with a friend, and enjoy the rest!