Bean Salad

Name: Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: South Western, Mexican, American
Ingredients: 1/4 cup (60 mL) Hellmann's® Real Mayonnaise; 2 Tbsp. (30 mL) lime juice; 1 tsp. (5 mL) paprika; 1/4 tsp. (1 mL) ground black pepper; 1 Tbsp. (15 mL) chopped fresh cilantro; 1 can (19 oz./560 mL) black beans, rinsed and drained; 2 cups (500 mL) thawed frozen whole kernel corn or drained canned corn; 1 cup (250 mL) halved grape tomatoes or cherry tomatoes; 1 small red onion, finely chopped

PREP

10mins

COOK

0mins

SERVES

4 people

TOTAL

10mins

This colourful and refreshing bean salad with Hellmann's® Real Mayonnaise is perfect for lunch, or served as a side dish at picnics or BBQs.

INGREDIENTS

1/4 cup (60 mL) Hellmann's® Real Mayonnaise
2 Tbsp. (30 mL) lime juice
1 tsp. (5 mL) paprika
1/4 tsp. (1 mL) ground black pepper
1 Tbsp. (15 mL) chopped fresh cilantro
1 can (19 oz./560 mL) black beans, rinsed and drained
2 cups (500 mL) thawed frozen whole kernel corn or drained canned corn
1 cup (250 mL) halved grape tomatoes or cherry tomatoes
1 small red onion, finely chopped

Amount per Serving

Title	Amount per Serving
Energy	290.0
Total Fat	11.0 g
Saturated Fat	1.0 g
Carbohydrate excl. fibre	38.0 g
Sugars	4.0 g
Fibre	10.0 g
Protein	11.0 g

METHOD

Combine Hellmann's® Real Mayonnaise, lime juice, paprika, pepper and cilantro in small bowl; set aside.
Combine beans, corn, tomatoes and red onion in medium bowl. Top with mayonnaise mixture and serve, if desired, with tortilla chips.