Tomato Chickpea Dip

INGREDIENTS

• 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1/2 cup pasta sauce
• 2 cans (15.5 oz. ea.) reduced sodium chick peas or garbanzos, rinsed and drained
• 1 Tbsp. lemon juice
• 1 clove garlic
• 1/2 tsp. ground chipotle chile pepper (optional)
• 2 cups baby carrots
• 2 cups celery sticks
• 2 (6-in. ea.) whole wheat pita breads, cut into wedges