Serve in hoagie rolls for a home-cooked on-the-go dinner.
INGREDIENTS
1/4 cup Italian seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1/2 cup pasta sauce
1/2 cup shredded vegan mozzarella-style shreds
Nutritional information
Amount per serving
Calories360
Calories from Fat170
Total Fat19g
Saturated Fat5g
Cholesterol110mg
Sodium640mg
Total Carbs9g
Dietary Fiber1g
Sugars3g
Protein37g
METHOD
1
Preheat oven to 425°.
2
Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
3
Add chicken and Light Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on cookie sheet.
4
Bake 20 minutes. Evenly top chicken with sauce, then vegan mozzarella-style shreds. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.
