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Succulent Chicken Parmesan

Succulent Chicken Parmesan

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Serve in hoagie rolls for a home-cooked on-the-go dinner.
  • 1/4 cup Italian seasoned dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/2 cup pasta sauce
  • 1/2 cup shredded mozzarella cheese
  • 1 Preheat oven to 425°.
  • 2 Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
  • 3 Add chicken and Light Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on cookie sheet.
  • 4 Bake 20 minutes. Evenly top chicken with sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.
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