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Succulent Chicken Parmesan
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Serve in hoagie rolls for a home-cooked on-the-go dinner.
Ingredients
- 1/4 cup Italian seasoned dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1/2 cup pasta sauce
- 1/2 cup shredded mozzarella cheese
Nutritional information
Amount per serving
Calories360
Calories from Fat170
Total Fat19g
Saturated Fat5g
Cholesterol110mg
Sodium640mg
Total Carbs9g
Dietary Fiber1g
Sugars3g
Protein37g
Method
- 1 Preheat oven to 425°.
- 2 Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
- 3 Add chicken and Light Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on cookie sheet.
- 4 Bake 20 minutes. Evenly top chicken with sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.