Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

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Bite into our delicious Oven-Roasted Root Vegetables made with Hellmann's® Mayonnaise Dressing with Olive Oil, garlic and rosemary leaves.
  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 30 Mins

    Cooking Time

  • 45 Mins

    Ready In


  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 2 lbs. assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
  • 10 cloves garlic, finely chopped
  • 1 Tbsp. fresh rosemary leaves
  • 1/4 tsp. coarsely ground black pepper


  1. Preheat oven to 425°.

  2. Combine all ingredients in large bowl until vegetables are well-coated.

  3. Spread vegetables in large shallow roasting pan or jelly-roll pan in single layer. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.

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