Spicy Smashed Potatoes

Spicy Smashed Potatoes

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Savor the kick in our Spicy Smashed Potatoes recipe, with Hellmann's Spicy Mayonnaise Dressing adding zest to every bite for a side full of flavor.
  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 30 Mins

    Cooking Time

  • 40 Mins

    Ready In


  • 1 lb. new potatoes
  • 1/4 cup PLUS 2 Tbsp. Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing, divided


  1. Preheat oven to 425°. Place potatoes in a 3-quart saucepan and cover with cold water. Add salt to taste and bring to a boil over high heat. Boil for about 7 minutes or until fork-tender. Drain thoroughly and place in a large bowl.

  2. Mix ¼ cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing with hot drained potatoes until evenly coated. Place potatoes on a lined sheet pan and smash each potato to ½-inch thickness with a flat-bottomed glass, using an small offset metal spatula to help release from glass, if needed. Spread smashed potatoes in a single layer and brush with remaining 2 Tbsp. Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing.

  3. Bake 30 minutes, flipping halfway through bake time. Sprinkle with salt to taste and serve with additional Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing for dipping.

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