Discover one of racer Dale Earnhardt Jr's favorite family recipes, the classic tomato sandwich with mayo.
1 tsp. lemon juice
1/2 tsp. grated lemon peel
1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 tsp. salt
1/4 tsp. ground black pepper
1 loaf French bread (about 12 in. long)
1 large tomato, thickly sliced
Combine lemon juice, lemon peel, Hellmann's® or Best Foods® Real Mayonnaise, salt and pepper in small bowl.
Cut 8 slices, about 1/2-inch-thick, from center of bread. Toast lightly, if desired. Evenly spread mayonnaise mixture on bread. Top 4 bread slices with tomato, then remaining bread slices, mayonnaise-side-down. To serve, cut in half. Serve, if desired, with chips, pickle slices and/or soup.