The perfect pizza sauce recipe with garlic, basil, tomtatoes and a touch of rich, creamy Hellmann's® or Best Foods® Real Mayonnaise.
INGREDIENTS
1 Tbsp. olive oil
3 cloves garlic, thinly sliced
1 can (26 oz.) whole peeled tomatoes in puree, undrained
1/4 cup torn fresh basil leaves
2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
Nutritional information
Amount per serving
Calories80
Calories from Fat50
Total Fat6g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium250mg
Total Carbs5g
Dietary Fiber1g
Sugars3g
Protein1g
Calcium2%
Iron4%
Vitamin C20%
Vitamin A10%
METHOD
1
Heat olive oil in large saucepan over medium heat and cook garlic, stirring frequently, until just golden, about 3 minutes. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, until sauce is cooked, about 30 minutes.
2
Blend sauce with immersion blender or in blender until desired consistency. Makes enough sauce for 2 to 3 pizzas.
