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Parmesan Crusted Chicken Recipe
This Parmesan Crusted Chicken recipe uses parmesan cheese, breadcrumbs, and mayonnaise to make a perfectly crunchy and juicy parmesan chicken dinner.
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4 People
Servings
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10 Mins
Prep Time
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20 Mins
Cooking Time
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30 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 380.0 |
| Protein (g) | 34.0 g |
| Total Carbohydrates (g) | 3.0 g |
| Sugar (g) | 0.0 g |
| Calcium (mg) | 4.0 % |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 370.0 mg |
| Fat (g) | 25.0 g |
| Saturated Fat (g) | 4.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 120.0 mg |
| Iron (mg) | 6.0 % |
| Potassium (mg) | 490.0 mg |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 0.0 % |
| Vitamin D (mcg) | 0.0 % |
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/4 cup grated Parmesan cheese
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 4 tsp. Italian seasoned dry bread crumbs
Made With
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Directions
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PREHEAT oven to 425°.
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COMBINE Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
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BAKE until chicken is thoroughly cooked, about 20 minutes.
Chef's Tip
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Preheat air fryer to 350°. Arrange prepared chicken in a single layer (you may need to cook in 2 batches depending on the size of your air fryer). Air fry 10 minutes or until chicken is thoroughly cooked and topping is golden brown.
Tip: Also delicious with salmon! Just reduce the bake time to 10 to 15 minutes.