6 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise or Hellmann's® or Best Foods® Mayonnaise, divided
2 Tbsp. grated Parmesan cheese
12 ounces boneless, skinless chicken breast halves
1 Tbsp. seasoned bread crumbs
2 small tomatoes, seeded and chopped, (1 1/4 cups)
1 small cucumber, seeded and chopped, (3/4 cup)
1 Tbsp. chopped fresh basil leaves or cilantro leaves
2 tsp. red wine vinegar
2 cups hot cooked brown rice
METHOD
1
Preheat oven to 425°.
2
Combine 4 tablespoons Hellmann's® or Best Foods® Light Mayonnaise with cheese in small bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
3
Bake 20 minutes or until chicken is thoroughly cooked.
4
Meanwhile, combine remaining 2 tablespoons Mayonnaise, tomatoes, cucumber, basil and vinegar in medium bowl.
5
Slice chicken, then evenly top with creamy bruschetta mixture. Serve with hot cooked rice.
Hellmann's Vegan Dressing & Sandwich Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!
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