Got any veggies left in your fridge begging to be eaten? Add them to this creamy pasta!
INGREDIENTS
1 bottle Hellmann's® or Best Foods® Real Mayonnaise
Nutritional information
Amount per serving
METHOD
1
Pick your base: Choose your favorite pasta: penne, fusilli, macaroni, or use the leftover pasta you’ve already cooked.
2
Grab some crunch: Add some colorful bell peppers, sweet onions, broccoli, spinach or any veggies you have left in the fridge.
3
Pick your protein: Add some well-seasoned chicken strips, beef, bacon, boiled eggs or tofu. Feel free to use any plant-based option if you would prefer! Freshly cooked or leftover, it does not matter.
4
Add the magic touch: Spoon in a few dollops of delicious Hellmann’s® or Best Foods® Mayonnaise into the pan with your veggies, add your pasta and mix to bring that creaminess to the next level.
