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Crabby Goddess Strangewiches
A Recipe by Tastemade
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4 People
Servings
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20 Mins
Prep Time
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0 Mins
Cooking Time
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20 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 0.0 |
| Protein (g) | 0.0 g |
| Total Carbohydrates (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Calcium (mg) | 0.0 mg |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 0.0 mg |
| Fat (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 0.0 mg |
| Potassium (mg) | 0.0 mg |
| Vitamin A | 0.0 IU |
| Vitamin B12 | |
| Vitamin C | 0.0 mg |
Ingredients
- 12 ounces jumbo lump crab meat, picked through
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- Grated peel and juice of 1 lemon
- 3 Tbsp. olive oil
- 3 Tbsp. minced fresh chives
- 2 Tbsp. chopped watercress
- 2 Tbsp. chopped fresh tarragon leaves
- 2 Tbsp. chopped fresh parsley leaves
- 1 clove garlic, minced
- 8 slices lightly toasted brioche bread
- 8 slices ripe tomato
- 8 Bibb lettuce leaves
- 1 avocado, sliced (optional)
Made With
Made With
Directions
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Combine crab meat, Hellmann's® or Best Foods® Real Mayonnaise, lemon juice and peel, olive oil, chives, watercress, tarragon, parsley and garlic in medium bowl. Season, if desired, with salt and pepper to taste.
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Load 4 slices toasted brioche with crab salad, tomato, lettuce and avocado. Top with remaining brioche. Enjoy!
Chef's Tip
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