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Crabby Goddess Strangewiches

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A Recipe by Tastemade
  • 12 ounces jumbo lump crab meat, picked through
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • Grated peel and juice of 1 lemon
  • 3 Tbsp. olive oil
  • 3 Tbsp. minced fresh chives
  • 2 Tbsp. chopped watercress
  • 2 Tbsp. chopped fresh tarragon leaves
  • 2 Tbsp. chopped fresh parsley leaves
  • 1 clove garlic, minced
  • 8 slices lightly toasted brioche bread
  • 8 slices ripe tomato
  • 8 Bibb lettuce leaves
  • 1 avocado, sliced (optional)

Nutritional information

 

Amount per serving

  • 1 Combine crab meat, Hellmann's® or Best Foods® Real Mayonnaise, lemon juice and peel, olive oil, chives, watercress, tarragon, parsley and garlic in medium bowl. Season, if desired, with salt and pepper to taste.
  • 2 Load 4 slices toasted brioche with crab salad, tomato, lettuce and avocado. Top with remaining brioche. Enjoy!