1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
Grated peel and juice of 1 lemon
3 Tbsp. olive oil
3 Tbsp. minced fresh chives
2 Tbsp. chopped watercress
2 Tbsp. chopped fresh tarragon leaves
2 Tbsp. chopped fresh parsley leaves
1 clove garlic, minced
8 slices lightly toasted brioche bread
8 slices ripe tomato
8 Bibb lettuce leaves
1 avocado, sliced (optional)
Amount per serving
Combine crab meat, Hellmann's® or Best Foods® Real Mayonnaise, lemon juice and peel, olive oil, chives, watercress, tarragon, parsley and garlic in medium bowl. Season, if desired, with salt and pepper to taste.
Load 4 slices toasted brioche with crab salad, tomato, lettuce and avocado. Top with remaining brioche. Enjoy!