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Smoked Salmon Dip
Great for special occasions. Luxurious smoked salmon dip made with cream cheese and rich, tasty Hellmann's® or Best Foods® Real Mayonnaise. Great served on warm toasted baguettes.
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1 People
Servings
-
10 Mins
Prep Time
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0 Mins
Cooking Time
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10 Mins
Ready In
NUTRITIONAL FACTS
Servings1
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 130.0 |
| Protein (g) | 3.0 g |
| Total Carbohydrates (g) | 1.0 g |
| Sugar (g) | 1.0 g |
| Calcium (mg) | 2.0 % |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 200.0 mg |
| Fat (g) | 13.0 g |
| Saturated Fat (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 20.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
Ingredients
- 1 cup coarsely chopped smoked salmon
- 2/3 cup cream cheese
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. snipped fresh dill *
- 1/4 tsp. ground black pepper
- 6 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
Made With
Made With
Directions
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Process all ingredients except Hellmann's® or Best Foods® Real Mayonnaise in food processor until desired consistency. Turn into bowl and stir in Hellmann's® or Best Foods® Real Mayonnaise. Serve, if desired, on toasted sliced baguettes or bagels topped with sliced salmon. Garnish, if desired, with additional snipped dill.
Chef's Tip
*Use more or less as desired.
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