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Coconut Shrimp Minis with Tropical Sauce

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  • 1 package (12 oz.) frozen coconut shrimp, reserve dipping sauce
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 10 party-size potato rolls, split
  • 5 slices Muenster cheese or Swiss cheese, cut in half and folded over
  • 10 pieces green leaf lettuce leaves

Nutritional information

 

Amount per serving

Calories380
Calories from Fat150
Total Fat16g
Saturated Fat6g
Trans Fat0g
Cholesterol35mg
Sodium540mg
Total Carbs46g
Dietary Fiber3g
Sugars5g
Protein13g
Calcium15%
Iron20%
Vitamin C2%
Vitamin A10%
  • 1 Cook coconut shrimp according to package directions; remove tails.
  • 2 Combine 2 tablespoons dipping sauce with Hellmann's® or Best Foods® Real Mayonnaise; evenly spread on bottom of rolls. Top with cheese, cooked shrimp and lettuce, then remaining rolls; secure with toothpicks. Garnish, if desired, with cubed mango, papaya or pineapple.
*If coconut shrimp does not have dipping sauce, blend 2 tablespoons tropical flavored jam or preserves (pineapple, orange) with Hellmann's or Best Foods Real Mayonnaise.