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Pizza Sauce
The perfect pizza sauce recipe with garlic, basil, tomtatoes and a touch of rich, creamy Hellmann's® or Best Foods® Real Mayonnaise.
-
3 People
Servings
-
10 Mins
Prep Time
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30 Mins
Cooking Time
-
40 Mins
Ready In
NUTRITIONAL FACTS
Servings3
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 80.0 |
| Protein (g) | 1.0 g |
| Total Carbohydrates (g) | 5.0 g |
| Sugar (g) | 3.0 g |
| Calcium (mg) | 2.0 % |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 250.0 mg |
| Fat (g) | 6.0 g |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 4.0 % |
| Vitamin A | 10.0 % |
| Vitamin B12 | |
| Vitamin C | 20.0 % |
Ingredients
- 1 tbsp. olive oil
- 3 cloves garlic, thinly sliced
- 1 can (26 oz.) whole peeled tomatoes in puree, undrained
- 1/4 cup torn fresh basil leaves
- 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
Made With
Made With
Directions
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Heat olive oil in large saucepan over medium heat and cook garlic, stirring frequently, until just golden, about 3 minutes. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, until sauce is cooked, about 30 minutes.
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Blend sauce with immersion blender or in blender until desired consistency. Makes enough sauce for 2 to 3 pizzas.
Chef's Tip
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