Jumbo State Fried Pickle Burger

Jumbo State Fried Pickle Burger

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Fire up your summer barbecue for the Jumbo State Fried Pickle Burger! This delicious burger is perfect for sharing with friends and family. Start by making the pickle mayo: grate a pickle and mix it with Hellmann’s Real Mayonnaise, garlic, salt, and dill. Layer it on a brioche bun with a juicy patty, cheese, and crispy fried pickles.

  • 1 People

    Servings

  • 5 Mins

    Prep Time

  • 5 Mins

    Cooking Time

  • 10 Mins

    Ready In

  • 1 tsp of Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 brioche bun
  • 1 all beef patty, cooked
  • 1 slice white American cheese
  • 5 - 6 fried pickle slices
  • 4 tbsp pickle mayo, divided

For the pickle mayo:

  • 1 pickle
  • 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp fresh dill

Made With

X

  1. To make the pickle mayo: carefully grate the pickle and add to a small bowl. Combine with the Hellmann's ® Real Mayonnaise or Best Foods ® Real Mayonnaise, garlic, salt, and dill, mixing well to fully incorporate.

  2. Add 1 Tbsp of the pickle mayo to the bottom half of a brioche bun.

  3. Top with the burger patty and cheese.

  4. Spread 2 Tbsp of pickle mayo on top, then arrange the fried pickles to cover evenly.

  5. Add the remaining pickle mayo to the top bun, then sandwich closed, and enjoy.

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