Hot Beef Sandwich

Hot Beef Sandwich

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@husermomma2

  • 1 People

    Servings

  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In

For the sandwich:

  • thinly sliced roast beef (slow-cooked pot roast or quality deli roast beef) 1 lb
  • thick white sandwich bread or Texas toast 4 slices
  • salt and black pepper to taste

For the brown gravy:

  • unsalted butter 2 tbsp
  • all-purpose flour 2 tbsp
  • beef broth 2 cups
  • Worcestershire sauce 1 tsp
  • salt and black pepper to taste

For the Hellmann's horseradish sauce:

  • Hellmann's Real Mayonnaise 3 tbsp
  • prepared horseradish 1 tbsp
  • Dijon mustard 1 tsp
  • fresh lemon juice 1 tsp
  • salt to taste

Optional garnish:

  • Creamy mashed potatoes served alongside (traditional South Dakota style)
  • fresh chopped chives

Made With

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  1. Make the horseradish mayo sauce: squeeze Hellmann’s Real Mayo directly from the Squeeze Bottle into a small bowl on camera, add horseradish, Dijon, lemon juice, and salt, whisk until smooth.

  2. Make the gravy: melt butter in a saucepan, whisk in flour to form a roux, slowly add beef broth and Worcestershire, simmer 5–7 minutes until thick. Season to taste.

  3. Add sliced roast beef to the hot gravy and warm through 2–3 minutes

  4. Lay bread flat on a plate open-faced — no top piece.

  5. Pile roast beef generously over the bread.

  6. Ladle brown gravy over everything until the bread is fully smothered.

  7. Using the Hellmann’s Squeeze Bottle, drizzle the horseradish mayo sauce over the top in a zigzag pattern.

  8. Garnish with chives and serve with mashed potatoes alongside.

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