Beef Koftas

Grilled Beef Koftas with Creamy Garlic Sauce

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Ignite your taste buds with Grilled Beef Koftas, drizzled with a Creamy Garlic Sauce made with Hellmann's Garlic Parmesan Mayonnaise Style Dip.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

 

Creamy Garlic Sauce: (2 Tbsp. per serving, makes 4 servings)

  • 1/4 cup Hellmann’s® Chicken Tender Garlic Parmesan Mayonnaise Style Dip
  • 1/4 cup nonfat Greek yogurt
  • 2 tsp. water
  • 1 1/2 tsp. fresh squeezed lemon juice

Beef Kofta: (makes 4 koftas)

  • 1 lb. lean ground beef
  • 1/4 cup Hellmann’s® Chicken Tender Garlic Parmesan Mayonnaise Style Dip
  • 2 tbsp. finely chopped fresh parsley
  • 1 tbsp. finely chopped fresh mint
  • 1 tbsp. finely chopped shallot
  • 1 tsp. cumin
  • 1/2 tsp. smoked paprika

Made With

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  1. Preheat grill to medium-high. Pre-heat oven to 350°F.

  2. To make Creamy Garlic Sauce, combine all ingredients in a medium bowl until well blended. Cover and refrigerate until ready to use.

  3. To make the Beef Kofta, place ground beef in a large bowl. Add all remaining kofta ingredients and mix until well blended.

  4. Divide beef mixture into 4 portions and form into long oval shapes. Place on grill and cook about 10 minutes turning several times. Remove from grill and place on a foil-lined sheet pan. Place sheet pan in oven and continue cooking about 5 additional minutes or until thoroughly cooked.

  5. Remove koftas from oven and serve with Creamy Garlic Sauce and, if desired, salad, warm pita bread, hummus and fresh lemon wedges.

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