Cuban Burgers

Cuban Burgers

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Be adventurous with your next burger recipe! Follow this simple guide to creating Cuban burgers, packed with all sorts of appetizing toppings.
  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 17 Mins

    Cooking Time

  • 32 Mins

    Ready In


  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Dijon mustard
  • 4 ciabatta rolls or Italian rolls, split
  • 8 slices (lengthwise) dill pickles
  • 4 hamburgers, grilled or broiled
  • 4 slices cooked ham
  • 4 slices Swiss cheese


  1. Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl; evenly spread on rolls.

  2. Arrange pickles on rolls, then top with burgers, ham and cheese. Top with roll lids.

  3. Wrap each burger tightly in aluminum foil, then grill over low heat, pressing with heavy skillet and turning once, until heated through and cheese is melted, about 7 minutes.

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