|Amount Per Serving||Value|
|Protein (g)||58.0 g|
|Total Carbohydrates (g)||61.0 g|
|Sugar (g)||4.0 g|
|Calcium (mg)||30.0 %|
|Fibre (g)||4.0 g|
|Sodium (mg)||3230.0 mg|
|Fat (g)||40.0 g|
|Saturated Fat (g)||15.0 g|
|Trans Fat (g)||1.0 g|
|Cholesterol (mg)||170.0 mg|
|Iron (mg)||45.0 %|
|Vitamin A||10.0 %|
|Vitamin C||40.0 %|
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. Dijon mustard
- 4 ciabatta rolls or Italian rolls, split
- 8 slices (lengthwise) dill pickles
- 4 hamburgers, grilled or broiled
- 4 slices cooked ham
- 4 slices Swiss cheese
Or Try It With
Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl; evenly spread on rolls.
Arrange pickles on rolls, then top with burgers, ham and cheese. Top with roll lids.
Wrap each burger tightly in aluminum foil, then grill over low heat, pressing with heavy skillet and turning once, until heated through and cheese is melted, about 7 minutes.
Cost per serving*: $4.38
*Based on average retail prices at national supermarkets.
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