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Best Coast Banh Mi Burger
Get ready to elevate your summer barbecue with the Best Coast Banh Mi Burger! This delicious creation starts with a juicy patty on a brioche bun, drizzled with Hellmann’s Real Mayonnaise. Top it with quick pickled veggies—carrot, cucumber, radish, and jalapeño—for a tangy crunch. Finish with more mayo on the top bun, and enjoy a burger that brings friends and family together!
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1 People
Servings
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10 Mins
Prep Time
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45 Mins
Cooking Time
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55 Mins
Ready In
NUTRITIONAL FACTS
Servings1
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 681.243 kcal |
| Protein (g) | 28.248 g |
| Sugar (g) | 24.148 g |
| Fibre (g) | 5.115 g |
| Sodium (mg) | 3129.881 mg |
| Fat (g) | 23.642 g |
| Saturated Fat (g) | 7.581 g |
Ingredients
- 1 tsp of Hellmann’s® or Best Foods® Real Mayonnaise
- 1 brioche bun
- 1 all beef patty, cooked
- fresh cilantro, to taste
for the quick pickled veggies:
- 1/4 carrot shredded
- 1/4 cucumber, sliced
- 1/4 C daikon radish, shredded
- 1 tsp kosher salt
- 1 tsp granulated sugar
- 2 tbsp white vinegar
- 2 tbsp water
Made With
Made With
Directions
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To make the quick pickled veggies: add the carrot, cucumber, radish, and jalapeño to a clean, lidded jar. Pour in the salt, sugar, vinegar, and water. Screw on the lid, and shake well to incorporate. Place in the fridge for at least 45 minutes before using.
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To the bottom of the brioche bun, add a drizzle of Hellmann's ® Real Mayonnaise or Best Foods ® Real Mayonnaise. Next, add the patty, and top with the quick pickled vegetables.
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Spread more Hellmann's ® Real Mayonnaise or Best Foods ® Real Mayonnaise on the top bun, then sandwich closed, and enjoy!
Chef's Tip
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