Super-Fast Smash Burgers

Name: Super-Fast Smash Burgers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 3 tbsp Hellmann's Real Mayonnaise; 1/8 of a red cabbage sliced; 2 spring onions sliced; 1/2 large carrot julienned; lemon juice; 200 grams mince; 50 g grated cheddar; 2 burger buns

PREP TIME

10 mins

COOKING TIME

5 mins

SERVES

2 PEOPLE

This anything goes coleslaw is a great way to clear your salad drawer and adds delicious crunch to burgers, sandwiches or the side of a BBQ plate.

INGREDIENTS

3 tbsp Hellmann's Real Mayonnaise
1/8 of a red cabbage sliced
2 spring onions sliced
1/2 large carrot julienned
lemon juice
200 grams mince
50 g grated cheddar
2 burger buns

METHOD

To make the slaw, combine the red cabbage, spring onions and carrot in a bowl with 1 tbsp Hellmann’s Real Mayonnaise and a squeeze of lemon juice. Cover and set aside.
In a bowl, season the beef to taste and roll into 4 even balls. In batches of 2, place the balls in a frying man over a high heat and flatten into thin patties with the spatula.
After 1 minute, place 2 mounds of cheddar beside each patty in the pan. Allow to cook for 1 minute before flipping the patties and placing the melted cheese on top. Cook for a further 2 minutes, remove from the pan, stack both cheese patties in a bun and top with the creamy salad draw ‘slaw and more Hellmann’s mayo. Repeat with the remaining patties.