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The Ultimate Pickle Mayo Sub
NUTRITIONAL FACTS
Servings4
- Value
| Amount per Serving | Value |
|---|
-
4 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 1 loaf ( about 16 - 20 inches ) italian bread or 4 individual italian sandwich rolls
- 1/2 cup Hellmann’s® Pickle Mayo mayonnaise Dressing
- 8 oz. Deli turkey meat
- 8 oz. Deli ham meat
- 4 oz. Swiss , cheddar or American cheese slices
- 1 large thinly sliced tomato
- 2 cups shredded lettuce
- 1/4 cup thinly sliced red onion
- olive oil and vinegar Dressing
MADE WITH
Directions
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For Olive Oil & Vinegar Dressing: In small bowl, combine 1/4 cup olive oil, 1 Tbsp. red wine vinegar, 1 tsp. honey or sugar, ¼ tsp each dried oregano and basil. Season with salt and pepper. You can also use store-bought Italian sandwich dressing.
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Build your sandwich: On a clean work surface, slice Italian bread in half lengthwise. Generously slather with the Hellmann’s® Pickle Mayo on both sides of bread. On bottom half of bread, evenly layer turkey, ham, and cheese. Top with tomatoes, lettuce, onion, and an extra drizzle of Pickle Mayo. Pour olive oil and vinegar dressing over tomatoes, lettuce and onion. Enjoy!
Chef's Tip
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