Tabbouleh Salad with Avocado

Name: Tabbouleh Salad with Avocado
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1/2 cup (125 mL) Hellmann's® Classic Ranch Dressing; 1 cucumber, seeded, 1/4 / cup / 60 mL diced, remaining sliced; 1/4 tsp. (1 mL) grated lemon peel; 2 cups (500 mL) cooked bulgur; 1 cup (250 mL) cooked quinoa; 1 cup (250 mL) mixed cherry tomatoes, halved or quartered; 1/3 cup (75 mL) coarsely chopped fresh cilantro leaves; 1 avocado, sliced

Looking for a delicious dinner? Try Hellmann’s Tabbouleh salad with avocado today! You will be amazed at the excellent taste this dish can bring.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	340.0
Protein (g)	7.0 g
Carbohydrates (g)	34.0 g
Sugar (g)	2.0 g
Fat (g)	21.0 g
Fibre	9.0 g
Calcium	30.0 mg
Sodium(mg)	230.0 mg
Saturated Fat (g)	3.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	2.0 mg
Potassium	497.0 mg
Vitamin B12

4 People

Servings
20 Mins

Prep Time
0 Mins

Cooking Time
20 Mins

Ready In

1/2 cup (125 mL) Hellmann's® Classic Ranch Dressing
1 cucumber, seeded, 1/4 / cup / 60 mL diced, remaining sliced
1/4 tsp. (1 mL) grated lemon peel
2 cups (500 mL) cooked bulgur
1 cup (250 mL) cooked quinoa
1 cup (250 mL) mixed cherry tomatoes, halved or quartered
1/3 cup (75 mL) coarsely chopped fresh cilantro leaves
1 avocado, sliced

MADE WITH

Combine Hellmann's® Classic Ranch Dressing, diced cucumber and lemon peel in small bowl; set aside.
Combine remining ingredients except avocado in large bowl. Evenly spoon into 4 bowls, then evenly top with avocado and drizzle with Dressing.