Tabbouleh Salad with Avocado

Name: Tabbouleh Salad with Avocado
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1/2 cup (125 mL) Hellmann's® Classic Ranch Dressing; 1 cucumber, seeded, 1/4/cup/60 mL diced, remaining sliced; 1/4 tsp. (1 mL) grated lemon peel; 2 cups (500 mL) cooked bulgur; 1 cup (250 mL) cooked quinoa; 1 cup (250 mL) mixed cherry tomatoes, halved or quartered; 1/3 cup (75 mL) coarsely chopped fresh cilantro leaves; 1 avocado, sliced

PREP

20mins

COOK

0mins

SERVES

4 people

TOTAL

20mins

Looking for a delicious dinner? Try Hellmann’s Tabbouleh salad with avocado today! You will be amazed at the excellent taste this dish can bring.

INGREDIENTS

1/2 cup (125 mL) Hellmann's® Classic Ranch Dressing
1 cucumber, seeded, 1/4/cup/60 mL diced, remaining sliced
1/4 tsp. (1 mL) grated lemon peel
2 cups (500 mL) cooked bulgur
1 cup (250 mL) cooked quinoa
1 cup (250 mL) mixed cherry tomatoes, halved or quartered
1/3 cup (75 mL) coarsely chopped fresh cilantro leaves
1 avocado, sliced

Amount per Serving

Title	Amount per Serving
Energy	340.0
Total Fat	21.0 g
Saturated Fat	3.0 g
Carbohydrate excl. fibre	34.0 g
Sugars	2.0 g
Fibre	9.0 g
Protein	7.0 g

METHOD

Combine Hellmann's® Classic Ranch Dressing, diced cucumber and lemon peel in small bowl; set aside.
Combine remining ingredients except avocado in large bowl. Evenly spoon into 4 bowls, then evenly top with avocado and drizzle with Dressing.