Grilled Turkey, Brie & Cranberry Sandwich

Grilled Turkey, Brie & Cranberry Sandwich






1 people


Check out our grilled turkey, brie & cranberry sandwich recipe, using simple ingredients that don't sacrifice on flavour, try it today!


  • 2 Tbsp. (30 mL) whole berry cranberry sauce
  • 1 tsp. (5 mL) Dijon mustard
  • 1 Tbsp. (15 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
  • 2 slices whole grain bread
  • 1 oz. (30 g) thinly sliced Brie cheese
  • 1/2 cup (125 mL) lightly packed arugula
  • 3 ounces (90 g) leftover cooked turkey, sliced

  1. Amount per Serving
Title Amount per Serving
Energy 460.0
Total Fat 16.0 g
Saturated Fat 6.0 g
Carbohydrate excl. fibre 37.0 g
Sugars 12.0 g
Fibre 0.0 g
Protein 39.0 g


  1. Combine cranberry sauce and mustard in small bowl, then spread on one slice of bread. Spread second slice with half the Hellmann's® 1/2 The Fat mayonnaise-type dressing.

  2. Place bread Mayonnaise-side-down into hot skillet; add cheese, arugula and turkey. Place remaining slice cranberry sauce-side down on top of turkey. Spread top of bread with remaining Mayonnaise.

  3. Press on sandwich with heavy skillet (line bottom of skillet with foil) and cook until lightly browned on one side. Flip over and cook until cheese is melted.