Grilled Turkey, Brie & Cranberry Sandwich

Name: Grilled Turkey, Brie & Cranberry Sandwich
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: 2 Tbsp. (30 mL) whole berry cranberry sauce; 1 tsp. (5 mL) Dijon mustard; 1 Tbsp. (15 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing; 2 slices whole grain bread; 1 oz. (30 g) thinly sliced Brie cheese; 1/2 cup (125 mL) lightly packed arugula; 3 ounces (90 g) leftover cooked turkey, sliced

PREP

5mins

COOK

8mins

SERVES

1 people

TOTAL

13mins

Check out our grilled turkey, brie & cranberry sandwich recipe, using simple ingredients that don't sacrifice on flavour, try it today!

INGREDIENTS

2 Tbsp. (30 mL) whole berry cranberry sauce
1 tsp. (5 mL) Dijon mustard
1 Tbsp. (15 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
2 slices whole grain bread
1 oz. (30 g) thinly sliced Brie cheese
1/2 cup (125 mL) lightly packed arugula
3 ounces (90 g) leftover cooked turkey, sliced

Amount per Serving

Title	Amount per Serving
Energy	460.0
Total Fat	16.0 g
Saturated Fat	6.0 g
Carbohydrate excl. fibre	37.0 g
Sugars	12.0 g
Fibre	0.0 g
Protein	39.0 g

METHOD

Combine cranberry sauce and mustard in small bowl, then spread on one slice of bread. Spread second slice with half the Hellmann's® 1/2 The Fat mayonnaise-type dressing.
Place bread Mayonnaise-side-down into hot skillet; add cheese, arugula and turkey. Place remaining slice cranberry sauce-side down on top of turkey. Spread top of bread with remaining Mayonnaise.
Press on sandwich with heavy skillet (line bottom of skillet with foil) and cook until lightly browned on one side. Flip over and cook until cheese is melted.