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Turkey 'N Pear Salad Sandwiches
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Ingredients
- 8 ounces leftover cooked turkey
- 1 medium pear or apple, cored and diced (about 1 cup)
- 1 cup red seedless grapes
- 1 stalk celery, finely chopped
- 1 carrot, shredded
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 4 slices Muenster cheese or cheddar, gouda or havarti cheese
- 8 slices whole grain bread
Nutritional information
Amount per serving
Calories540
Calories from Fat270
Total Fat31g
Saturated Fat8g
Trans Fat0g
Cholesterol75mg
Sodium600mg
Total Carbs38g
Dietary Fiber6g
Sugars15g
Protein30g
Calcium25%
Iron10%
Vitamin C4%
Vitamin A60%
Method
- 1 Combine all ingredients except cheese and bread in medium bowl. Evenly spoon turkey salad onto 4 bread slices. Top each with cheese, then remaining bread. Garnish, if desired, with lettuce.