Opens in new window
Trisha's Charleston Cheese Dip
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
A Trisha Yearwood Recipe
Ingredients
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 package (8 oz.) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2 green onions, finely chopped
- Dash cayenne pepper
- 8 butter crackers, crushed
- 8 slices bacon, cooked and crumbled
- Corn chips, crackers or bagel chips
Nutritional information
Amount per serving
Calories260
Calories from Fat220
Total Fat24g
Saturated Fat10g
Trans Fat0g
Cholesterol55mg
Sodium380mg
Total Carbs3g
Dietary Fiber0g
Sugars1g
Protein8g
Calcium15%
Iron2%
Vitamin C0%
Vitamin A10%
Method
- 1 Preheat the oven to 350°.
- 2 In a medium bowl, mix the Hellmann's® or Best Foods® Real Mayonnaise, cream cheese, cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer mixture to a shallow baking dish, such as a 9-inch pie plate. Top the mixture with the cracker crumbs.
- 3 Bake until heated through, about 15 minutes. Remove from oven and top with bacon. Serve with corn chips, crackers or bagel chips.