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Trisha's Charleston Cheese Dip

Trisha's Charleston Cheese Dip

  • Serves

    people

  • Prep time

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  • Cooking Time

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  • Total time

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A Trisha Yearwood Recipe
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 package (8 oz.) cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 2 green onions, finely chopped
  • Dash cayenne pepper
  • 8 butter crackers, crushed
  • 8 slices bacon, cooked and crumbled
  • Corn chips, crackers or bagel chips
  • 1 Preheat the oven to 350°.
  • 2 In a medium bowl, mix the Hellmann's® or Best Foods® Real Mayonnaise, cream cheese, cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer mixture to a shallow baking dish, such as a 9-inch pie plate. Top the mixture with the cracker crumbs.
  • 3 Bake until heated through, about 15 minutes. Remove from oven and top with bacon. Serve with corn chips, crackers or bagel chips.
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