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Taco Dip

Taco Dip

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
This tasty taco dip recipe combines Mexican seasonings with cream cheese, sour cream and smooth, velvety Hellmann's® or Best Foods® Real Mayonnaise.
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup cream cheese
  • 2 Tbsp. sour cream
  • 1 Tbsp. chopped fresh cilantro leaves
  • 1 tsp. taco seasoning mix
  • 1 bag (7 oz.) tortilla chips
  • 1/2 medium green bell pepper, finely chopped
  • 1 small red chile pepper, finely chopped
  • 2 green onions, finely chopped
  • 1/2 cup shredded cheddar cheese (about 2 oz.)

Nutritional information

 

Amount per serving

Calories330
Calories from Fat210
Total Fat24g
Saturated Fat7g
Trans Fat0g
Cholesterol25mg
Sodium350mg
Total Carbs24g
Dietary Fiber2g
Sugars2g
Protein6g
Calcium15%
Iron6%
Vitamin C35%
Vitamin A8%
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, cream cheese, sour cream, cilantro and taco seasoning mix in small bowl; set aside.
  • 2 Layer tortilla chips with Mayonnaise dip on serving platter. Garnish with bell pepper, red chili pepper, green onions, cheese and, if desired, sliced pitted ripe olives and shredded lettuce.