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Swedish Meatballs

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Children as well as adults will love this simple but tasty Swedish meatball recipe with ground pork, egg, fresh dill and Hellmann's® or Best Foods® Real Mayonnaise.
  • 3/4 lb. ground pork or ground beef
  • 1 small onion, finely chopped
  • 1/4 cup fresh bread crumbs
  • 1 egg yolk, lightly beaten
  • 2 Tbsp. chopped fresh dill, divided
  • 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. Country Crock® Spread
  • 2 Tbsp. all-purpose flour
  • 1 Knorr® Beef flavor Bouillon Cube(s)
  • 2 cups water

Nutritional information

 

Amount per serving

Calories300
Calories from Fat180
Total Fat20g
Saturated Fat7g
Trans Fat1g
Cholesterol105mg
Sodium790mg
Total Carbs10g
Sugars1g
Protein18g
Calcium4%
Iron15%
Vitamin C2%
Vitamin A6%
  • 1 Combine ground pork, onion, bread crumbs, egg yolk, 1 Tbsp. dill and Hellmann's® or Best Foods® Real Mayonnaise in medium bowl; shape into 1-1/2-inch meatballs.
  • 2 Cook meatballs in non-stick skillet until thoroughly cooked, turning occasionally, about 5 minutes. Remove meatballs and set aside.
  • 3 Melt Country Crock® Spread over low heat in same skillet, then stir in flour. Add Knorr® Beef flavor Bouillon Cube(s) and water. Bring to a boil, stirring frequently, until Bouillon is dissolved. Reduce heat to low and simmer, stirring frequently, until sauce starts to thicken, about 10 minutes. Return meatballs to skillet and stir to coat with sauce; heat through. Garnish with remaining dill.