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Super-Moist & Creamy Mashed Potatoes Recipe

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Looking for a butter substitute in your mashed potato recipe? Try mayonnaise! Mashed potatoes with mayo are super creamy and taste just as good! Try them with Thanksgiving dinner!
  • 1 lb. potatoes, peeled
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. milk (optional)

Nutritional information

 

Amount per serving

Calories190
Calories from Fat120
Total Fat13g
Saturated Fat2g
Trans Fat0g
Polyunsaturated Fat8g
Monounsaturated Fat3g
Cholesterol10mg
Sodium125mg
Total Carbs15g
Dietary Fiber1g
Sugars1g
Protein2g
Vitamin D0%
Calcium0%
Iron0%
Potassium253mg
Omega-30g
Omega-60g
Vitamin C10%
Vitamin A0%
  • 1 Cover potatoes with water in 2-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain. Return potatoes to saucepot; mash.
  • 2 Stir in Hellmann's® or Best Foods® Real Mayonnaise and milk. Season, if desired, with salt and ground black pepper.
Cost per recipe*: $1.11.

Cost per serving*: $0.19.

*Based on average retail prices at national supermarkets.